top of page
- antipasti -
Hummus with Ciabatta (16oz) - $14
chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)
Smoked Trout with Ciabatta (16oz) - $18
ocean trout (smoked on maplewood chips), chives, olive oil, salt, pickled shallots, vegetables. Aioli: dill, shallot, mayonnaise
Crispy Spring Rolls (4pcs) - $16
shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro
Spicy Korean Chicken Wings (12pcs) - $14
kimchi (persian cucumbers, korean chili powder, toasted sesame seed, premium natural korean salt, rice wine vinegar, anchovy sauce), micro cilantro, thai basil
HAPPY HOUR
Monday - Sunday // 5:00pm - 6:30pm
Sensible sips​
​
RED SANGRIA - $8
Market Red meritage, tequila, whiskey, prickly pear, citrus
​
HAND-MAID - $8
Your choice of house spirit, lime, mint, cucumber
​
APEROL SPRITZ - $8
Aperol, soda, "champagne"
​
SOUTHERN CAWING - $8
Old Crow whiskey, pecan bitters, sugar
wine & beer​
​
MARKET RED
$8​
​
MARKET WHITE
$8
​
MARKET ROSÉ
$8
​
MARKET LAGER
$6
NIBBLES & SNACKS
Corn fritter, cotija, chipotle, tajín - $8​
​
Charred little gem, caesar dressing, bread crumb, lemon zest, parmigiano-reggiano - $11
​
Gringo tacos, beef, tomato, lettuce, cheddar cheese, sour cream, hot sauce - $9
​
3oz burger, american cheese, dill-shallot aioli, confit tomato, caramelized onion, brioche - $12
*Menu & Pricing subject to change. While supplies last.
bottom of page