Available Daily

- 3pm to 9:30pm -

- antipasti -

Hummus with Ciabatta (16oz) - $14

chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)

Smoked Trout with Ciabatta (16oz) - $18

ocean trout (smoked on maplewood chips), chives, olive oil, salt, pickled shallots, vegetables. Aioli: dill, shallot, mayonnaise

Crispy Spring Rolls (4pcs) - $16

shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro

Spicy Korean Chicken Wings (12pcs) - $14

kimchi (persian cucumbers, korean chili powder, toasted sesame seed, premium natural korean salt, rice wine vinegar, anchovy sauce), micro cilantro, thai basil

Meatballs (1/2 dz.) - $12

ground sirloin, garlic, eggs, white bread,

cream, pecorino, parsley. Garlic butter: garlic, butter, parsley

Veggie Plate - $9

assorted farmer's market veg, dill-shallot aioli

Half Loaf of Ciabatta - $2

Parmesan (8oz deli, 3oz cheese) - $10

Burrata (4oz ball) - $4

- Fresh uncooked pasta -

Campanelle - $3

egg, flour, salt, olive oil

Cavatelli - $3

egg, flour, milk, ricotta, salt

Penne - $3

egg, flour, salt, olive oil

Tagliatelle - $3

egg, flour, salt, olive oil

- Housemade sauces -

Tomato Sauce (32oz) - $10

garlic, tomatoes, basil, parsley, salt, sugar

Meat Sauce (32oz) - $18

ground sirloin, garlic, onion, celery,

carrots, red wine, tomato paste, chicken stock (chicken, carrot, celery, onion,

parsley), rosemary, salt, pepper

- other pasta -

Shells & Cheese (24oz tin) - $20

egg. flour, salt, olive oil, Bechamel: flour, butter, milk, gruyere, swiss, parmesan, pecorino, tarragon, parsley, thyme, oregano, breadcrumbs

(serves 3-4)

- family style -

Tomato Sauce (32oz)

+

Choice of Fresh Pasta (12oz)

$18

(serves 3-4)

Meat Sauce (32oz)

+

Choice of Fresh Pasta (12oz)

$23

(serves 3-4)

- DESSERT -

Sticky Toffee Pudding (2pcs) - $15

dates, flour, butter, brown sugar, egg, baking powder, baking soda, all spice, salt. Whipped cream: heavy cream, sugar. Caramel sauce: butter, brown sugar, heavy cream, salt

open daily

11am - 9:30pm

Little MARKET

11am to 9:30pm

Lunch
11am to 3pm
- Monday to Friday -

DINNER
5pm to 9:30pm
- Sunday to Saturday -

BRunch
11am to 3pm
- Saturday & Sunday -

11915 Ventura Blvd 
Studio City, CA 91604

(818) 446-2533

info@blackmarketliquorbar.com

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