Our Story

Every dish at Black Market Liquor Bar is a glimpse into the heart of American eclectic cuisine, skillfully navigated by Executive Chef Antonia Lofaso.

Underneath the canopy of brick, a dining room lined with leather booths and candle-lit tables illuminate the highest standards of casual dining in Los Angeles. Black Market’s superior collection of sophisticated classic cocktails is complimented by an extensive wine and beer selection and reflects the artistry of expert barmen and consultant, Pablo Moix. With its boundless menu and weekly drink specials, Black Market continues to revitalize the community by providing Studio City a un-paralleled dining experience.  

Black and white photo of chef making pasta in the kitchen
 
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