- antipasti -
Hummus with Ciabatta (16oz) - $14
chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)
Smoked Trout with Ciabatta (16oz) - $18
ocean trout (smoked on maplewood chips), chives, olive oil, salt, pickled shallots, vegetables. Aioli: dill, shallot, mayonnaise
Crispy Spring Rolls (4pcs) - $16
shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro
Spicy Korean Chicken Wings (12pcs) - $14
kimchi (persian cucumbers, korean chili powder, toasted sesame seed, premium natural korean salt, rice wine vinegar, anchovy sauce), micro cilantro, thai basil
Pick-up or let us deliver to you!
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DAILY HOURS
LITTLE MARKET: 5PM - 9:30PM
DINNER: 5PM - 9:30PM
The Little Market
- 5pm to 9:30pm -
- antipasti -
Hummus with Ciabatta (16oz) - $14
chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)
Crispy Spring Rolls (4pcs) - $16
shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro
Spicy Korean Chicken Wings (12pcs) - $14
kimchi (persian cucumbers, korean chili powder, toasted sesame seed, premium natural korean salt, rice wine vinegar, anchovy sauce), micro cilantro, thai basil
Meatballs (1/2 dz.) - $10
ground sirloin, garlic, eggs, white bread,
cream, pecorino, parsley. Garlic butter: garlic, butter, parsley
Veggie Plate - $9
assorted farmer's market veg, dill-shallot aioli
Half Loaf of Ciabatta - $2
Parmesan (16oz) - $10
assorted farmer's market veg, dill-shallot aioli
Burrata (4oz ball) - $3
assorted farmer's market veg, dill-shallot aioli
- Fresh uncooked pasta -
Campanelle - $2
egg, flour, salt, olive oil
Cavatelli - $2
egg, flour, salt, olive oil
Penne - $2
egg, flour, salt, olive oil
Tagliatelle - $2
egg, flour, salt, olive oil
- Housemade sauces -
Tomato Sauce (32oz) - $10
garlic, tomatoes, basil, parsley, salt, sugar
Meat Sauce (32oz) - $18
ground sirloin, garlic, onion, celery,
carrots, red wine, tomato paste, chicken stock (chicken, carrot, celery, onion,
parsley), rosemary, salt, pepper
- other pasta -
Trecce & Cheese (24oz tin) - $20
egg. flour, salt, olive oil, Bechamel: flour, butter, milk, gruyere, swiss, parmesan, pecorino, tarragon, parsley, thyme, oregano, breadcrumbs
(serves 3-4)
- family style -
Tomato Sauce (32oz)
+
Choice of Fresh Pasta (12oz)
$18
(serves 3-4)
Meat Sauce (32oz)
+
Choice of Fresh Pasta (12oz)
$23
(serves 3-4)
- DESSERT -
Sticky Toffee Pudding (2pcs) - $15
dates, flour, butter, brown sugar, egg, baking powder, baking soda, all spice, salt. Whipped cream: heavy cream, sugar. Caramel sauce: butter, brown sugar, heavy cream, salt
DINNER MENU
by Executive Chef Antonia Lofaso
AVAILABLE DAILY 5PM-9:30PM
TO START
$29
Artisanal cheese, raisins on the vine, pistachios, honeycomb, apples
Dill potato chips, sea salt, malt vinegar aioli
$8
Deviled quail eggs, ahi tuna, dill
$8
$13
Fried cauliflower, parmigiano-reggiano, lemon aioli
Hummus, caponata, soft egg, chile oil
$16
Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce
$15
Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds
$16
Chicken taquitos, achiote, corn, nopales, avocado, cotija
$16
MORE TO SHARE
Burrata, crispy pancetta, english peas, snap peas, pearl onion, green goddess
$17
Charred brussels sprouts, almond, grape, pecorino romano
$12
Butter lettuce farro, cucumber, red onion, olives, cotija, tomato, cilantro
$13
Smoked trout, ciabatta, pickled baby veg, arugula
$19.50
Chicken bao, pickled 'shrooms, cabbage, fresno chili, scallion
$16
Peel and eat lemon pepper shrimp, orange, crystal’s aioli
$19
Spicy korean chicken wings, cucumber kimchi, cilantro, mint
$17
Meatballs, garlic crisp, basil
$15
PASTA
Ricotta gnudi, brown butter, pistachio
$13
Trecce & cheese, béchamel, rosemary, thyme, brioche crumb
$15
Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano
$17
Campanelle, pioppini, nameko, parmigiano-reggiano, creme fraiche, chives, porcini oil
$17
Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano
$19
Ravioli, corn, parmigiano-reggiano
$15
MAINS
Please allow up to 25 min.
Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips
$36
Fried chicken & french fries
$29
AND DESSERT
Deep fried fluffernutter, peanut butter, marshmallow, fresh banana
$14
Sticky toffee pudding, fresh cream
$11
Housemade ice creams
$5/ea.
Meringue, strawberry, blackberry, curaçao, vanilla whipped cream
$10
Churros, cinnamon-sugar, arequipe sauce
$10
Menu items & pricing subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if anyone in your party has a food allergy or dietary restriction.