Pick-up or let us deliver to you!

Enjoy all of your Black Market Liquor Bar favorites delivered directly to your door or order to-go tonight!!

 

Click below and start your order NOW!

DAILY HOURS

LITTLE MARKET: 5PM - 9:30PM
DINNER: 5PM - 9:30PM

The Little Market

- 5pm to 9:30pm -

- antipasti -

Hummus with Ciabatta (16oz) - $14

chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)

Crispy Spring Rolls (4pcs) - $16

shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro

Spicy Korean Chicken Wings (12pcs) - $14

kimchi (persian cucumbers, korean chili powder, toasted sesame seed, premium natural korean salt, rice wine vinegar, anchovy sauce), micro cilantro, thai basil

Meatballs (1/2 dz.) - $10

ground sirloin, garlic, eggs, white bread,

cream, pecorino, parsley. Garlic butter: garlic, butter, parsley

Veggie Plate - $9

assorted farmer's market veg, dill-shallot aioli

Half Loaf of Ciabatta - $2

Parmesan (16oz) - $10

assorted farmer's market veg, dill-shallot aioli

Burrata (4oz ball) - $3

assorted farmer's market veg, dill-shallot aioli

- Fresh uncooked pasta -

Campanelle - $2

egg, flour, salt, olive oil

Cavatelli - $2

egg, flour, salt, olive oil

Penne - $2

egg, flour, salt, olive oil

Tagliatelle - $2

egg, flour, salt, olive oil

- Housemade sauces -

Tomato Sauce (32oz) - $10

garlic, tomatoes, basil, parsley, salt, sugar

Meat Sauce (32oz) - $18

ground sirloin, garlic, onion, celery,

carrots, red wine, tomato paste, chicken stock (chicken, carrot, celery, onion,

parsley), rosemary, salt, pepper

- other pasta -

Trecce & Cheese (24oz tin) - $20

egg. flour, salt, olive oil, Bechamel: flour, butter, milk, gruyere, swiss, parmesan, pecorino, tarragon, parsley, thyme, oregano, breadcrumbs

(serves 3-4)

- family style -

Tomato Sauce (32oz)

+

Choice of Fresh Pasta (12oz)

$18

(serves 3-4)

Meat Sauce (32oz)

+

Choice of Fresh Pasta (12oz)

$23

(serves 3-4)

- DESSERT -

Sticky Toffee Pudding (2pcs) - $15

dates, flour, butter, brown sugar, egg, baking powder, baking soda, all spice, salt. Whipped cream: heavy cream, sugar. Caramel sauce: butter, brown sugar, heavy cream, salt

DINNER MENU

by Executive Chef Antonia Lofaso

AVAILABLE DAILY 5PM-9:30PM

TO START

$29

Artisanal cheese, raisins on the vine, pistachios, honeycomb, apples

Dill potato chips, sea salt, malt vinegar aioli

$8

Deviled quail eggs, ahi tuna, dill

$8

$13

Fried cauliflower, parmigiano-reggiano, lemon aioli

Hummus, caponata, soft egg, chile oil

$16

Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce

$15

Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds

$16

Chicken taquitos, achiote, corn, nopales, avocado, cotija

$16

MORE TO SHARE

Burrata, crispy pancetta, english peas, snap peas, pearl onion, green goddess

$17

Charred brussels sprouts, almond, grape, pecorino romano

$12

Butter lettuce farro, cucumber, red onion, olives, cotija, tomato, cilantro

$13

Smoked trout, ciabatta, pickled baby veg, arugula

$19.50

Chicken bao, pickled 'shrooms, cabbage, fresno chili, scallion

$16

Peel and eat lemon pepper shrimp, orange, crystal’s aioli

$19

Spicy korean chicken wings, cucumber kimchi, cilantro, mint

$17

Meatballs, garlic crisp, basil

$15

PASTA

Ricotta gnudi, brown butter, pistachio

$13

Trecce & cheese, béchamel, rosemary, thyme, brioche crumb

$15

Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano

$17

Campanelle, pioppini, nameko, parmigiano-reggiano, creme fraiche, chives, porcini oil

$17

Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano

$19

Ravioli, corn, parmigiano-reggiano

$15

MAINS

Please allow up to 25 min.

Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips

$36

Fried chicken & french fries

$29

AND DESSERT

Deep fried fluffernutter, peanut butter, marshmallow, fresh banana

$14

Sticky toffee pudding, fresh cream

$11

Housemade ice creams

$5/ea.

Meringue, strawberry, blackberry, curaçao, vanilla whipped cream

$10

Churros, cinnamon-sugar, arequipe sauce

$10

Menu items & pricing subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction. 

open daily

MON - FRI

5pm - 9:30pm

SAT & SUN

11am - 3pm

5pm - 9:30pm

Little MARKET

5pm to 9:30pm

DINNER
5pm to 9:30pm
- Sunday to Saturday -

BRunch
11am to 3pm
- Saturday & Sunday -

11915 Ventura Blvd 
Studio City, CA 91604

(818) 446-2533

info@blackmarketliquorbar.com

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