Pick-up or let us deliver to you!

Enjoy all of your Black Market Liquor Bar favorites delivered directly to your door or order to-go tonight!!

 

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Click below and start your order NOW!

DAILY HOURS

LITTLE MARKET: 5PM - 9:30PM
DINNER: 5PM - 9:30PM

The Little Market

- 5pm to 9:30pm -

- antipasti -

Hummus with Ciabatta (16oz) - $14

chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)

Crispy Spring Rolls (4pcs) - $16

shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro

Spicy Korean Chicken Wings (12pcs) - $14

kimchi (persian cucumbers, korean chili powder, toasted sesame seed, premium natural korean salt, rice wine vinegar, anchovy sauce), micro cilantro, thai basil

Meatballs (1/2 dz.) - $10

ground sirloin, garlic, eggs, white bread,

cream, pecorino, parsley. Garlic butter: garlic, butter, parsley

Veggie Plate - $9

assorted farmer's market veg, dill-shallot aioli

Half Loaf of Ciabatta - $2

Parmesan (16oz) - $10

assorted farmer's market veg, dill-shallot aioli

Burrata (4oz ball) - $3

assorted farmer's market veg, dill-shallot aioli

- Fresh uncooked pasta -

Campanelle - $2

egg, flour, salt, olive oil

Cavatelli - $2

egg, flour, salt, olive oil

Penne - $2

egg, flour, salt, olive oil

Tagliatelle - $2

egg, flour, salt, olive oil

- Housemade sauces -

Tomato Sauce (32oz) - $10

garlic, tomatoes, basil, parsley, salt, sugar

Meat Sauce (32oz) - $18

ground sirloin, garlic, onion, celery,

carrots, red wine, tomato paste, chicken stock (chicken, carrot, celery, onion,

parsley), rosemary, salt, pepper

- other pasta -

Trecce & Cheese (24oz tin) - $20

egg. flour, salt, olive oil, Bechamel: flour, butter, milk, gruyere, swiss, parmesan, pecorino, tarragon, parsley, thyme, oregano, breadcrumbs

(serves 3-4)

- family style -

Tomato Sauce (32oz)

+

Choice of Fresh Pasta (12oz)

$18

(serves 3-4)

Meat Sauce (32oz)

+

Choice of Fresh Pasta (12oz)

$23

(serves 3-4)

- DESSERT -

Sticky Toffee Pudding (2pcs) - $15

dates, flour, butter, brown sugar, egg, baking powder, baking soda, all spice, salt. Whipped cream: heavy cream, sugar. Caramel sauce: butter, brown sugar, heavy cream, salt

DINNER MENU

by Executive Chef Antonia Lofaso

AVAILABLE DAILY 5PM-9:30PM

TO START

$29

Artisanal cheese, raisins on the vine, pistachios, honeycomb, apples

Dill potato chips, sea salt, malt vinegar aioli

$8

Deviled quail eggs, ahi tuna, dill

$8

$13

Fried cauliflower, parmigiano-reggiano, lemon aioli

Hummus, caponata, soft egg, chile oil

$16

Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce

$15

Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds

$16

Chicken taquitos, achiote, corn, nopales, avocado, cotija

$16

MORE TO SHARE

Burrata, crispy pancetta, english peas, snap peas, pearl onion, green goddess

$17

Charred brussels sprouts, almond, grape, pecorino romano

$12

Butter lettuce farro, cucumber, red onion, olives, cotija, tomato, cilantro

$13

Smoked trout, ciabatta, pickled baby veg, arugula

$19.50

Chicken bao, pickled 'shrooms, cabbage, fresno chili, scallion

$16

Peel and eat lemon pepper shrimp, orange, crystal’s aioli

$19

Spicy korean chicken wings, cucumber kimchi, cilantro, mint

$17

Meatballs, garlic crisp, basil

$15

PASTA

Ricotta gnudi, brown butter, pistachio

$13

Trecce & cheese, béchamel, rosemary, thyme, brioche crumb

$15

Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano

$17

Campanelle, pioppini, nameko, parmigiano-reggiano, creme fraiche, chives, porcini oil

$17

Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano

$19

Ravioli, corn, parmigiano-reggiano

$15

MAINS

Please allow up to 25 min.

Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips

$36

Fried chicken & french fries

$29

AND DESSERT

Deep fried fluffernutter, peanut butter, marshmallow, fresh banana

$14

Sticky toffee pudding, fresh cream

$11

Housemade ice creams

$5/ea.

Meringue, strawberry, blackberry, curaçao, vanilla whipped cream

$10

Churros, cinnamon-sugar, arequipe sauce

$10

Menu items & pricing subject to change.

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction. 

open daily

5pm - 9:30pm

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Little MARKET

5pm to 9:30pm

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DINNER
5pm to 9:30pm
- Sunday to Saturday -

Due to Covid-19 and the current LA County Public Health mandates, we have limited all outdoor dining experiences to a maximum of 6 guests per table.

 

Our last reservation will be 2 hours prior to closing, to allow you to enjoy a full dining experience.

 

We appreciate your understanding and compliance.

11915 Ventura Blvd 
Studio City, CA 91604

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(818) 446-2533

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info@blackmarketliquorbar.com

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