Available Daily
- 3pm to 9:30pm -
- antipasti -
Hummus with Ciabatta (16oz) - $14
chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)
- DESSERT -
Crispy Spring Rolls (4pcs) - $16
shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro
Spicy Korean Chicken Wings (12pcs) - $14
kimchi (persian cucumbers, korean chili powder, toasted sesame seed, premium natural korean salt, rice wine vinegar, anchovy sauce), micro cilantro, thai basil
Meatballs (1/2 dz.) - $10
ground sirloin, garlic, eggs, white bread,
cream, pecorino, parsley. Garlic butter: garlic, butter, parsley
Veggie Plate - $9
assorted farmer's market veg, dill-shallot aioli
Half Loaf of Ciabatta - $2
Parmesan (16oz) - $10
assorted farmer's market veg, dill-shallot aioli
Burrata (4oz ball) - $3
assorted farmer's market veg, dill-shallot aioli
- Fresh uncooked pasta -
Campanelle - $2
egg, flour, salt, olive oil
Cavatelli - $2
egg, flour, salt, olive oil
Penne - $2
egg, flour, salt, olive oil
Tagliatelle - $2
egg, flour, salt, olive oil
- Housemade sauces -
Tomato Sauce (32oz) - $10
garlic, tomatoes, basil, parsley, salt, sugar
Meat Sauce (32oz) - $18
ground sirloin, garlic, onion, celery,
carrots, red wine, tomato paste, chicken stock (chicken, carrot, celery, onion,
parsley), rosemary, salt, pepper
- other pasta -
Trecce & Cheese (24oz tin) - $20
egg. flour, salt, olive oil, Bechamel: flour, butter, milk, gruyere, swiss, parmesan, pecorino, tarragon, parsley, thyme, oregano, breadcrumbs
(serves 3-4)
- family style -
Tomato Sauce (32oz)
+
Choice of Fresh Pasta (12oz)
$18
(serves 3-4)
Meat Sauce (32oz)
+
Choice of Fresh Pasta (12oz)
$23
(serves 3-4)
- DESSERT -
Sticky Toffee Pudding (2pcs) - $15
dates, flour, butter, brown sugar, egg, baking powder, baking soda, all spice, salt. Whipped cream: heavy cream, sugar. Caramel sauce: butter, brown sugar, heavy cream, salt
DINNER MENU
DAILY // 5PM-9:30PM Executive Chef Antonia Lofaso
TO START
$29
Artisanal cheese, raisins on the vine, pistachios, honeycomb, apples
Dill potato chips, sea salt, malt vinegar aioli
$8
Deviled quail eggs, ahi tuna, dill
$8
$13
Fried cauliflower, parmigiano-reggiano, lemon aioli
Hummus, caponata, soft egg, chile oil
$16
Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce
$15
Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds
$16
Chicken taquitos, achiote, corn, nopales, avocado, cotija
$16
MORE TO SHARE
Burrata, crispy pancetta, english peas, snap peas, pearl onion, green goddess
$17
Charred brussels sprouts, almond, grape, pecorino romano
$12
Young kale salad, pickled shallot, pecorino romano, bottarga, crushed egg
$13
Smoked trout, ciabatta, pickled baby veg, arugula
$19.50
Carnitas bao, cabbage, bell pepper, fresno chili, cilantro-mustard, aioli
$16
Peel and eat lemon pepper shrimp, orange, crystal’s aioli
$19
Shrimp toast, sriracha, scallion, bonito, nori, sesame seeds
$18
Spicy korean chicken wings, cucumber kimchi, cilantro, mint
$17
Meatballs, garlic crisp, basil
$15
PASTA
Shells & cheese, béchamel, rosemary, thyme, brioche crumb
$15
Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano
$17
Campanelle, pioppini, nameko, shiitake, garlic, thymes, parmigiano-reggiano
$17
Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano
$19
MAINS
Please allow up to 25 min.
Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips
$36
Fried chicken & french fries
$29
AND DESSERT
Deep fried fluffernutter, peanut butter, marshmallow, fresh banana
$14
Sticky toffee pudding, fresh cream
$11
Housemade ice creams
$5
Menu items subject to change.
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if anyone in your party has a food allergy or dietary restriction.