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BAR MENU

FANCY DRINKS

HOMESCHOOL COCKTAILS

FADE TO BLACK - $16

Larceny bourbon, canne syrup, walnut bitters


VAMANOS RAPIDO (2013) - $14

Altos tequila, lime, cucumber, salt

RED HOT AND BOTHERED (2011) - $15

Jalapeño-infused vodka, strawberry,

blood orange, agave, ginger beer

RADFORD RICKIE (2020) - $16

Gin, strega, lime, mint, absinthe, soda

SCHOOLYARD COCKTAILS

PAINKILLER (1971) - $16

White rum, pineapple, oj, coconut cream,

navy strength rum

NAKED & FAMOUS (2011) - $17

Mezcal, aperol, yellow chartreuse, lime

PENICILLIN (2005) - $16   

Scotch, ginger, honey, lemon, islay scotch

JUNGLE CAT (2023) - $14

Teelings Irish whiskey, pineapple, campari, lime

REALLY FANCY DRINKS

TATTLETALE

Glenfiddich Sherry Cask, islay scotch, honey, angostura

$21

SMALL WONDER

Teeling Wonders of Wood, banane du bresil, ramazotti amaro

$31

ESPRESSO MARTINI

Tito's Handmade Vodka, espresso liquer, illy cold brew

$17

LA BLANCURA

Bruxo No. 2 Pechuga, dolin blanc, bitter bianco

$26

DRAFT BREW

BOTTLED/CANNED BEERS

ALMANAC "Plum Sournova" | $9

Barrel Aged Sour with Plum 5.2%

CLOWN SHOES "Space Cake" | $13

West Coast DIPA 9.0%

HITACHINO "Nest White Ale" | $16

Witbier 5.5%

PAPERBACK "Capiche?" | $8

Italian-Style Pilsner 5.5%

NORTHCOAST "Le Merel" | $10

Farmhouse Ale - Saison 7.9%

UINTA "Hop Nosh" | $9

American IPA 7.3%

ABITA "LIGHT" LIGHT LAGER (12OZ) | 4.0% - $8

ACHOUFFE HOUBLON CHOUFFE BELGIAN IPA (33OML) | 9.0% - $13

BIG NOISE LAGER (12OZ) | 4.6% - $7

DE DOLLE "BOXKEUN" BELGIAN PALE STRONG ALE (12OZ) | 10% - $22

DUCHESS PETITE BARREL-AGED SOUR ALE (300ML) | 4.5% - $13

DUVEL BELGIAN PALE STRONG ALE | 8.5% - $16

EAGLE ROCK "SOLIDARITY" ENGLISH DARK MILD ALE (16OZ) | 3.8% - $11

ERDINGER NON-ALCOHOLIC WEISSBIER (300ML) | 0.5% - $8

GLUTENBERG GLUTEN-FREE IPA (16OZ) | 6.0% - $13

GOUDEN CAROLUS "CUVEE VAN DE KEIZER" | 11% - $46

    BELGIUM STRONG DARK ALE (750ML)

JOLLY PUMPKIN "ORO DA CALABAZA" BIÈRE DE GARDE-BELGIAN STYLE | 8.0% - $13

LITTLE BEAST "ELECTRIC SUNSHINE" STRAWBERRY/LEMON SOUR (16OZ) | 4.8% - $14

NEWTOPIE "BLUDACRIS" BLUBERRY/MEYER LEMON CIDER | 6.0% - $14

PAPERBACK "ONE NIGHT WITH NORA" AMERICAN BLONDE ALE (16OZ) | 5.1% $11

PIZZA PORT "CHRONIC" AMERICAN AMBER ALE (16OZ) | 4.9% - $11

POHJALA "CELLAR SERICES: ÖÖ XO" (300ML) | 10.5% - $31

    BALTIC COGNAC BARREL-AGED PORTER

REKORDERLIG PEAR CIDER - 4.5% - $10

SCHNEIDER WEISSE "AVENTUNUS" WEIZENBOCK (16.91OZ) | 8.2% - $16

SEA DOG BLUEBERRY FRUITED ALE (12OZ) | 4.7% - $9

STIEGL GRAPEFRUIL RADLER (16.91OZ) | 2.25% - $10

THREE WEAVERS "SEAFARER" KÖLSCH-STYLE ALE (12OZ) - 4.8% - $8

TRAPPIST ACHEL 8˚ BRUIN DUBBEL DARK ALE (330ML) | 8.0% - $21

UNIBROUE "LA FIN DU MONDE" CANADIAN TRIPEL (12OZ) | 9.0% - $12

WEIHENSTEPHANER BAVARIAN HEFE (300ML) | 5.4% - $9

WINES BY THE GLASS

(FULL WINE LIST AVAILABLE BY REQUEST)

- SPARKLING -

NV CHARDONNAY (BUBBLES), MUMM “BRUT PRESTIGE”,  NAPA VALLEY, CA - $15/56


NV PINOT NOIR (ROSÉ BUBBLES), H. MEYER, CREMANT D'ALSACE, FRANCE  - $16/60

- ROSE & ORANGE -

2021 SANGIOVESE (ROSÉ), LA SPINETTA, TOSCANA, ITALY - $15/56

2021 SEMILLON (SKIN-CONTACT), BEL A CIAO, FRONSAC, FRANCE - $14/52

- WHITE -


2021 SAUVIGNON BLANC, LE COEUR DE LA REINE, TOURAINE, FRANCE - $14/52

2021 GRENACHE BLANC, TERCERO "TRILOGIA," SANTA BARBARA COUNTY, CA - $14/52

2021 CHENIN BLANC, ST. MARTIN "LA PIERRE FRITE," SAUMUR, FRANCE - $15/56

2021 CHARDONNAY, ALFARO "A," SANTA CRUZ MOUNTAINS, CA - $16/$60

RED

2021 SANGIOVESE, ANTONELLI "BAIOCCO," UMBRIA, ITALY - $15/56


2021 PINOT NOIR, BLOODROOT, SONOMA COUNTY, CA - $16/60


2019 GRENACHE/SYRAH/MOUR., EDMOND LATOUR, PAN DE DIEU, FRANCE - $16/60

2020 CABERNET SAUVIGNON, SEAN MINOR, NORTH COAST, CA - $18/68

OTHER BEVERAGES

VINTAGE SODAS - $6

Fitz Cream Soda

Abita Root Beer

Fevertree Ginger Ale

Fevertree Grapefruit

Maine Mandarin Orange

Mexican Coke

COFFEE (REGULAR/DECAF) - $4

STUMPTOWN COLD BREW - $5

MARKET SPICE TEA - $5

Cinnamon-Orange, Emperor's Green, White Peony

FRESH PRESSED JUICE - $5

Orange, Pineapple, Grapefruit, Lemonade

*All menu items & prices are subject to change at the discretion of Management

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