BAR MENU

FANCY DRINKS

HOMESCHOOL COCKTAILS

FADE TO BLACK - $15

Jim Beam Black, cane syrup, walnut bitters

SUGAR PLUM FAIRY - $12

Bombay Gin, st. germain, cedila acai, lemon, absinthe

 

RED HOT AND BOTHERED - $14

Jalapeño-infused vodka, strawberry,

blood orange, agave, ginger beer

VAMANOS RAPIDO - $13
Tequila, lime, cucumber, salt

SCHOOLYARD COCKTAILS

OLD CUBAN (2002) - $13

Bacardi 8yr. aged rum, lime, mint, "champagne", angostura bitters

PENICILLIN (2005) - $15

Aberfeldy scotch, lemon, honey, ginger, islay scotch

PAINKILLER (1971) - $14    

Overproof Aged Rum, Bacardi white rum, pineapple, orange juice, coconut, nutmeg

SON OF A BEESTING - $13

Bombay Gin, honey, lemon, ginger, rose water

REALLY FANCY DRINKS

CHI CHI

Grey Goose, coconut cream, pineapple, lemon

serves 2 people

$28

MARY PICKFORD

Facundo Eximo, maraschino, pineapple, grenadine

$21

BASE CAMP

Orphan Barrel Rhetoric, Ardbeg scotch, creme de cacao, allspice dram

$25

VIEUX CARRE

REMY 1738, High West double rye, Benedictine, Martini Rubino Vermouth)

$21

DRAFT BREW

BOTTLED/CANNED BEERS

ALLAGASH "White" | $9
Belgian-style Witbier

BRUERY "Mischief" | $8

Strong Belgian Pale Ale

BOULEVARD "Tank 7" | $9

Saison

UINTA "Baba" IPA | $7

Black Lager

INDIE BREWING "Del Rey" | $9

IPA

FIGUEROA MOUNTAIN “Light” | $7

Pilsner

CAPTAIN FATTY "CALYPSO" CUCUMBER BERLINER WEISS | 4.6% - $9

DUCHESS PETITE BARREL AGED SOUR ALE | 4.5% $8

EL SEGUNDO "MAYBERRY IPA | 7.2% $9

EPIC "BIG BAD BAPTIST" | 11.8% - $13

ERDINGER LOW ALCOHOL | 0.05% - $7

 

FLYING DOG "GONZO" IMPERIAL PORTER | 9.2% - $9

GLUTENBERG GLUTEN FREE IPA | 6.0% - $9

HIGH WATER "CAMPFIRE STOUT" AMERICAN STOUT (16OZ) | 6.5% - $11

INDIE BREWING "BERRY YOUR FEELINGS" BLUEBERRY SOUR ALE | 6.0% - $9

KERN RIVER "JUST OUTSTANDING IPA | 6.8% - $8

MELVIN "2x4" DOUBLE IPA | 9.9% - $12

NEW GLORY "GUMMY WORMS" CHEWY HAZY PALE ALE | 5.8% - $9

NINKASI "TRICERAHOPS" DIPA | 8.0% - $9

NORTH COAST "RED SEAL" AMBER ALE | 5.4% - $7

PAPERBACK "ONE NIGHT WITH NORA" HAZY DOUBLE IPA | 8.4% $11

PIZZA PORT "CHRONIC" AMERICAN BLONDE ALE | 5.1% - $9

REVISION BREWING "DISCO NINJA" NORTHEAST-STYLE HAZY IPA | 7% - $11

SAM SMITH ORGANIC APPLE CIDER | 5.0% - $8

SEA DOG "BLUE PAW" BLUEBERRY ALE | 4.7% - $7

THIRD WINDOW "WITH BEST WISHES" SAISON (500ML) | 9.5% - $18

THORN "TRENDING LIGHTLY" LOW CARB IPA | 4% - $9

THREE WEAVERS "KNOTTY" DIPA | 8.6% - $9

TOPPLING GOLIATH "KING SUE" NEW ENGLAND DOUBLE IPA (16OZ) | 7.8% - $12

TWO PITCHERS "GRAPEFRUIT/BLOOD ORANGE" RADLER | 5.1% - $8

UNIBROUE "LA FIN DU MONDE" BELGIAN TRIPEL | 9.0% - $9

WEIHENSTEPHANER BAVARIAN HEFE (300ML) | 5.4% - $11

WINES BY THE GLASS

(FULL WINE LIST AVAILABLE BY REQUEST)

WHITE

NV CHARDONNAY (BUBBLES), "BRUT," VAL DE MER, BOURGOGNE, FRANCE - $14 | $52

 

NV ROSÉ (BUBBLES), "BRUT" SCHARFFENBERGER, MENDOCINO, CA - $16 | $60
 

2018 PICPOUL DE PINET, SAINT MARTIN DE LA GARRIGUE, LANGUEDOC, FRANCE - $13 | $48  

 

2010 MALVASIA BIANCO, BIRICHINO, MONTEREY, CA - $12 | $48  

2019 SAUVIGNON BLANC, LE COEUR DE LA REINE, TOURAINE, FRANCE - $14 | $52    
 

2019 CHARDONNAY, LULI, SANTA LUCIA HIGHLANDS, CA - $16 | $60

RED

2020 PINOT NOIR (ROSÉ), ALMA DE CATTLEYA, SONOMA, CA - $13 | $48

2018 BARBERA D' ALBA, PIO CESARE, PIEDMONT, ITALY - $13 | $48

2018 CABERNET SAUVIGNON, FARMER WORKER, NAPA, CA - $15 | $56

2018 PINOT NOIR, BLOODROOT, SONOMA, CA - $14 | $52

2017 ST. LAURENT, SCHNIEDER, NIEDEROSTERRICH, AUSTRIA - $12 | $48

OTHER BEVERAGES

VINTAGE SODAS - $6

Dr. Brown's Cream Soda

Dr. Brown's Root Beer

Mexican Coke

Organics Red Bully Ginger Ale

Rocket Fizz Chocolate Soda

COFFEE (REGULAR/DECAF) - $4

STUMPTOWN COLD BREW - $5

MARKET SPICE TEA - $5

Cinnamon-Orange, Emperor's Green, White Peony

FRESH PRESSED JUICE in house - $5

Orange, Pineapple, Grapefruit, Lemonade

*All menu items & prices are subject to change at the discretion of Management

 
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