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by Executive Chef Antonia Lofaso


Oysters on the half shell - $4/ea.

Dill potato chips, sea salt, malt vinegar aioli - $10

Deviled quail eggs, ahi tuna, dill - $11

Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds - $15

Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame - $23

Fried cauliflower, parmigiano-reggiano, lemon aioli - $18

Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce - $20

Chicken taquitos, achiote, corn, nopales, avocado, cotija - $21


Burrata, green goddess, english peas, snap peas, pea tendrils, ciabatta - $21

Charred brussels sprouts, almond, grape, pecorino romano - $16

Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro - $20

Shrimp aguachile, avocado, cilantro, lime, serrano, tostada - $23


Smoked trout, ciabatta, pickled baby veg, arugula, dill shallot aioli - $25

Lobster roll, lemon aioli, celery, tarragon, brioche - $21

Spicy korean chicken wings, cucumber kimchi, cilantro, mint - $20

Mussels, fennel, chili, white wine, garlic, ciabatta - $24

Meatballs, garlic crisp, basil - $18

Lamb chops, aji de amarillo, rosemary, yogurt (3pcs) - $21

PASTA & more

Ricotta Gnudi, brown butter, pistachio - $16

Cavatelli, pecorino, black pepper - $18

Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano - $20

Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano - $24

Trecce, roasted portobello, shiitake mushroom, kale, pecorino, leek - $19

Ravioli, corn, mascarpone, parmigiano-reggiano - $19

Chicken parmesan, marinara, mozzarella, basil - $28


Please allow up to 25 min.

Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips - $45

Fried chicken & french fries - $39


Eton mess, meringue, lemon curd, raspberry, candied kumquats - $15


Deep-fried fluffernutter, peanut butter, marshmallow, fresh banana - $16

Sticky toffee pudding, fresh cream - $14

Churros, cinnamon-sugar, arequipe sauce - $13

Housemade ice cream: vanilla, nutella, seasonal sorbet - $6/ea.

Menu items subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction. 

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply. 

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