DINNER MENU

by Executive Chef Antonia Lofaso

 TO START

Oysters on the half shell - $4/ea.

Artisanal cheese, raisins on the vine, pistachio, honeycomb, apple - $29 

Dill potato chips, sea salt, malt vinegar aioli - $8

Deviled quail eggs, ahi tuna, dill - $8

Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame - $19

Fried cauliflower, parmigiano-reggiano, lemon aioli - $15

Hummus, caponata, soft egg, chili oil - $16

Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce - $17

Chicken taquitos, achiote, corn, nopales, avocado, cotija - $16

Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds - $14

  MORE TO SHARE

Burrata, cherry tomato, hearts of palm, za’atar spices, fennel, ciabatta  - $17

Charred brussels sprouts, almond, grape, pecorino romano - $13

Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro - $15

Smoked trout, ciabatta, pickled baby veg, arugula - $21

Chicken bao, pickled 'shrooms, cabbage, fresno chili, scallion - $16

Peel and eat lemon pepper shrimp, orange, crystal’s aioli - $20

Soft shell crab po boy, shiso, cilantro, sriracha, aioli, scallions - $25

Spicy korean chicken wings, cucumber kimchi, cilantro, mint - $18

Meatballs, garlic crisp, basil - $15

Shrimp Toast, sriracha, scallion, bonito, nori - $18

BBQ short rib, raisin, fennel, arugula, confit tomato, brioche - $16 (*Only available on Monday's.)

PASTA

Ricotta Gnudi, brown butter, pistachio - $13

Trecce & cheese, béchamel, rosemary, thyme, brioche crumb - $15

Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano - $17

Campanelle, pioppini, nameko, parmigiano, creme fraiche, chives, porcini oil - $20

Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano - $19

Ravioli, tomato, parmeggiano reggiano, pancetta, basil - $16

MAINS

Please allow up to 25 min.

Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips - $36

Fried chicken & french fries - $31

Lobster curry, mussels, red curry, thai basil, cilantro, coconut lime rice - $41

  AND DESSERT

Deep-fried fluffernutter, peanut butter, marshmallow, fresh banana - $15

Sticky toffee pudding, fresh cream - $13

Housemade ice cream: vanilla, nutella, seasonal sorbet - $5/ea.

Churros, cinnamon-sugar, arequipe sauce - $12

Menu items subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction. 

 
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