- antipasti -
Hummus with Ciabatta (16oz) - $14
chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)
Smoked Trout with Ciabatta (16oz) - $18
ocean trout (smoked on maplewood chips), chives, olive oil, salt, pickled shallots, vegetables. Aioli: dill, shallot, mayonnaise
Crispy Spring Rolls (4pcs) - $16
shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro
Spicy Korean Chicken Wings (12pcs) - $14
kimchi (persian cucumbers, korean chili powder, toasted sesame seed, premium natural korean salt, rice wine vinegar, anchovy sauce), micro cilantro, thai basil
DINNER MENU
by Executive Chef Antonia Lofaso
TO START
Oysters on the half shell - $4/ea.
Artisanal cheese, raisins on the vine, pistachio, honeycomb, apple - $29
Dill potato chips, sea salt, malt vinegar aioli - $8
Deviled quail eggs, ahi tuna, dill - $8
Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame - $19
Fried cauliflower, parmigiano-reggiano, lemon aioli - $15
Hummus, caponata, soft egg, chili oil - $16
Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce - $17
Chicken taquitos, achiote, corn, nopales, avocado, cotija - $16
Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds - $14
MORE TO SHARE
Burrata, cherry tomato, hearts of palm, za’atar spices, fennel, ciabatta - $17
Charred brussels sprouts, almond, grape, pecorino romano - $13
Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro - $15
Smoked trout, ciabatta, pickled baby veg, arugula - $21
Chicken bao, pickled 'shrooms, cabbage, fresno chili, scallion - $16
Peel and eat lemon pepper shrimp, orange, crystal’s aioli - $20
Soft shell crab po boy, shiso, cilantro, sriracha, aioli, scallions - $25
Spicy korean chicken wings, cucumber kimchi, cilantro, mint - $18
Meatballs, garlic crisp, basil - $15
Shrimp Toast, sriracha, scallion, bonito, nori - $18
BBQ short rib, raisin, fennel, arugula, confit tomato, brioche - $16 (*Only available on Monday's.)
PASTA
Ricotta Gnudi, brown butter, pistachio - $13
Trecce & cheese, béchamel, rosemary, thyme, brioche crumb - $15
Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano - $17
Campanelle, pioppini, nameko, parmigiano, creme fraiche, chives, porcini oil - $20
Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano - $19
Ravioli, tomato, parmeggiano reggiano, pancetta, basil - $16
MAINS
Please allow up to 25 min.
Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips - $36
Fried chicken & french fries - $31
Lobster curry, mussels, red curry, thai basil, cilantro, coconut lime rice - $41
AND DESSERT
Deep-fried fluffernutter, peanut butter, marshmallow, fresh banana - $15
Sticky toffee pudding, fresh cream - $13
Housemade ice cream: vanilla, nutella, seasonal sorbet - $5/ea.
Churros, cinnamon-sugar, arequipe sauce - $12
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if anyone in your party has a food allergy or dietary restriction.