DINNER MENU
SUN-SAT // 5PM-9:30PM Executive Chef Antonia Lofaso
TO START
$29
Artisanal cheese, raisins on the vine, pistachios, honeycomb, apples
Dill potato chips, sea salt, malt vinegar aioli
$8
Deviled quail eggs, ahi tuna, dill
$8
$13
Fried cauliflower, parmigiano-reggiano, lemon aioli
Hummus, caponata, soft egg, chile oil
$16
Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce
$15
Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds
$16
Chicken taquitos, achiote, corn, nopales, avocado, cotija
$16
MORE TO SHARE
Burrata, crispy pancetta, english peas, snap peas, pearl onion, green goddess
$17
Charred brussels sprouts, almond, grape, pecorino romano
$12
Young kale salad, pickled shallot, pecorino romano, bottarga, crushed egg
$13
Smoked trout, ciabatta, pickled baby veg, arugula
$19.50
Carnitas bao, cabbage, bell pepper, fresno chili, cilantro-mustard, aioli
$16
Peel and eat lemon pepper shrimp, orange, crystal’s aioli
$19
Shrimp toast, sriracha, scallion, bonito, nori, sesame seeds
$18
Spicy korean chicken wings, cucumber kimchi, cilantro, mint
$17
Meatballs, garlic crisp, basil
$15
PASTA
Shells & cheese, béchamel, rosemary, thyme, brioche crumb
$15
Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano
$17
Campanelle, pioppini, nameko, shiitake, garlic, thymes, parmigiano-reggiano
$17
Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano
$19
MAINS
Please allow up to 25 min.
Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips
$36
Fried chicken & french fries
$29
AND DESSERT
Deep fried fluffernutter, peanut butter, marshmallow, fresh banana
$14
Sticky toffee pudding, fresh cream
$11
Housemade ice creams
$5
Menu items subject to change.
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if anyone in your party has a food allergy or dietary restriction.