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DINNER MENU

by Executive Chef Antonia Lofaso

 TO START

Oysters on the half shell - $4/ea.

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Dill potato chips, sea salt, malt vinegar aioli - $9

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Deviled quail eggs, ahi tuna, dill - $10

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Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds - $14

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Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame - $22

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Lamb skewers, hummus, tzatziki, pickles - $27

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Fried cauliflower, parmigiano-reggiano, lemon aioli - $17

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Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce - $19

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Chicken taquitos, achiote, corn, nopales, avocado, cotija - $20

  MORE TO SHARE

Burrata, stonefruit, watercress, wine reduction, thai basil - $20

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Charred brussels sprouts, almond, grape, pecorino romano - $15

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Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro - $19

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Baby bok choy, long beans, edamame, sesame, scallions, peanut, ponzu, chili - $17

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Shrimp larb, garlic, lemongrass, ginger, peanut, sesame, cilantro, butter lettuce - $23

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Smoked trout, ciabatta, pickled baby veg, arugula - $24

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Lobster roll, lemon aioli, celery, tarragon, brioche - $20

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Chicken bao, pickled 'shrooms, cabbage, fresno chili, scallion - $20

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Peel and eat lemon pepper shrimp, orange, crystal’s aioli - $21

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Spicy korean chicken wings, cucumber kimchi, cilantro, mint - $19

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Mussels, fennel, chili, white wine, garlic, ciabatta - $23

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Meatballs, garlic crisp, basil - $17

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BBQ short rib, raisin, fennel, arugula, confit tomato, brioche - $16 (*Only available on Monday's.)

PASTA

Ricotta Gnudi, brown butter, pistachio - $15

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Cavatelli, pecorino, black pepper - $17

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Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano - $19

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Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano - $23

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Pappardelle, lobster, tomato, tarragon, lemon, parsley - $29

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Ravioli - corn, mascarpone, parmigiano-reggiano - $18

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Trecce, roasted portobello, shiitake mushroom, kale, pecorino, leek - $18

MAINS

Please allow up to 25 min.

Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips - $44

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Fried chicken & french fries - $38

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Sea bass, eggplant, tomatoes, dandelion, caper berries, olives, parsley - $35

  AND DESSERT

Deep-fried fluffernutter, peanut butter, marshmallow, fresh banana - $15

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Peach cobbler, cognac, vanilla ice cream - $16

 

Chocolate bread pudding, crème anglaise - $16

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Sticky toffee pudding, fresh cream - $13

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Housemade ice cream: vanilla, nutella, seasonal sorbet - $5/ea.

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Churros, cinnamon-sugar, arequipe sauce - $12

Menu items subject to change.

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction. 

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Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply. 

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