- antipasti -
Hummus with Ciabatta (16oz) - $14
chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)
Smoked Trout with Ciabatta (16oz) - $18
ocean trout (smoked on maplewood chips), chives, olive oil, salt, pickled shallots, vegetables. Aioli: dill, shallot, mayonnaise
Crispy Spring Rolls (4pcs) - $16
shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro
Spicy Korean Chicken Wings (12pcs) - $14
kimchi (persian cucumbers, korean chili powder, toasted sesame seed, premium natural korean salt, rice wine vinegar, anchovy sauce), micro cilantro, thai basil
DINNER MENU
by Executive Chef Antonia Lofaso
TO START
Oysters on the half shell - $4/ea.
Dill potato chips, sea salt, malt vinegar aioli - $9
Deviled quail eggs, ahi tuna, dill - $10
Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds - $14
Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame - $22
Mezze plate, lamb skewers, hummus, tzatziki, pickles - $27
Fried cauliflower, parmigiano-reggiano, lemon aioli - $17
Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce - $19
Lobster roll, lemon aioli, celery, tarragon, brioche - $20
Chicken taquitos, achiote, corn, nopales, avocado, cotija - $20
MORE TO SHARE
Burrata, rainbow chard, radicchio, speck, shallots, orange - $20
Charred brussels sprouts, almond, grape, pecorino romano - $15
Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro - $19
Baby bok choy, long beans, edamame, sesame, scallions, peanut, ponzu, chili - $17
Smoked trout, ciabatta, pickled baby veg, arugula - $24
Chicken bao, pickled 'shrooms, cabbage, fresno chili, scallion - $20
Peel and eat lemon pepper shrimp, orange, crystal’s aioli - $21
Spicy korean chicken wings, cucumber kimchi, cilantro, mint - $19
Mussels, fennel, chili, white wine, garlic, ciabatta - $23
Meatballs, garlic crisp, basil - $17
BBQ short rib, raisin, fennel, arugula, confit tomato, brioche - $16 (*Only available on Monday's.)
PASTA
Ricotta Gnudi, brown butter, pistachio - $15
Cavatelli, pecorino, black pepper - $17
Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano - $19
Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano - $23
Ravioli, kabocha squash, marzipan, brown butter, sage, hazelnut - $19
Pappardelle, lobster, tomato, tarragon, lemon, parsley - $29
MAINS
Please allow up to 25 min.
Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips - $44
Fried chicken & french fries - $38
Sea bass, eggplant, tomatoes, dandelion, caper berries, olives, parsley - $35
Dry-aged ribeye (24oz) - $68
AND DESSERT
Deep-fried fluffernutter, peanut butter, marshmallow, fresh banana - $15
Chocolate bread pudding, crème anglaise - $16
Sticky toffee pudding, fresh cream - $13
Housemade ice cream: vanilla, nutella, thin mint, seasonal sorbet - $5/ea.
Churros, cinnamon-sugar, arequipe sauce - $12
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if anyone in your party has a food allergy or dietary restriction.
Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.