DINNER MENU

Oysters on the half shell - $4/ea.

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Dill potato chips, sea salt, malt vinegar aioli - $8

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Deviled quail eggs, ahi tuna, dill - $8

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Fried cauliflower, parmigiano-reggiano, lemon aioli - $13

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Hummus, caponata, soft egg, chili oil - $16

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Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce - $15

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Chicken taquitos, achiote, corn, nopales, avocado, cotija - $16

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Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds - $14

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Burrata, cherry tomato, hearts of palm, za’atar spices, fennel, ciabatta  - $16

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Charred brussels sprouts, almond, grape, pecorino romano - $12

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Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro - $13

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Smoked trout, ciabatta, pickled baby veg, arugula - $19.50

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Chicken bao, pickled 'shrooms, cabbage, fresno chili, scallion - $16

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Peel and eat lemon pepper shrimp, orange, crystal’s aioli - $19

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Spicy korean chicken wings, cucumber kimchi, cilantro, mint - $17

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Meatballs, garlic crisp, basil - $15

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Ricotta Gnudi, brown butter, pistachio - $13

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Trecce & cheese, béchamel, rosemary, thyme, brioche crumb - $15

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Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano - $17

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Campanelle, pioppini, nameko, parmigiano, creme fraiche, chives, porcini oil - $17

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Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano - $19

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Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips - $36

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Fried chicken & french fries - $29

Deep-fried fluffernutter, peanut butter, marshmallow, fresh banana - $14

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Sticky toffee pudding, fresh cream - $11

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Housemade ice cream: vanilla, nutella, seasonal sorbet - $5/ea.

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Churros, cinnamon-sugar, arequipe sauce - $10

Menu items subject to change.

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction.