DINNER MENU

SUN-SAT // 5PM-9:30PM Executive Chef Antonia Lofaso

 TO START

Oysters on the half shell - $4/ea.

Dill potato chips, sea salt, malt vinegar aioli - $8

Deviled quail eggs, ahi tuna, dill - $8

Fried cauliflower, parmigiano-reggiano, lemon aioli - $13

Hummus, caponata, soft egg, chili oil - $16

Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce - $15

Chicken taquitos, achiote, corn, nopales, avocado, cotija - $16

Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds - $14

  MORE TO SHARE

Burrata, cherry tomato, hearts of palm, za’atar spices, fennel, ciabatta  - $16

Charred brussels sprouts, almond, grape, pecorino romano - $12

Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro - $13

Smoked trout, ciabatta, pickled baby veg, arugula - $19.50

Chicken bao, pickled 'shrooms, cabbage, fresno chili, scallion - $16

Peel and eat lemon pepper shrimp, orange, crystal’s aioli - $19

Spicy korean chicken wings, cucumber kimchi, cilantro, mint - $17

Meatballs, garlic crisp, basil - $15

PASTA

Ricotta Gnudi, brown butter, pistachio - $13

Trecce & cheese, béchamel, rosemary, thyme, brioche crumb - $15

Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano - $17

Campanelle, pioppini, nameko, parmigiano, creme fraiche, chives, porcini oil - $17

Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano - $19

MAINS

Please allow up to 25 min.

Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips - $36

Fried chicken & french fries - $29

  AND DESSERT

Deep-fried fluffernutter, peanut butter, marshmallow, fresh banana - $14

Sticky toffee pudding, fresh cream - $11

Housemade ice cream: vanilla, nutella, seasonal sorbet - $5/ea.

Churros, cinnamon-sugar, arequipe sauce - $10

Menu items subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction. 

open daily

5pm - 9:30pm

Little MARKET

5pm to 9:30pm

DINNER
5pm to 9:30pm
- Sunday to Saturday -

Due to Covid-19 and the current LA County Public Health mandates, we have limited all outdoor dining experiences to a maximum of 6 guests per table.

 

Our last reservation will be 2 hours prior to closing, to allow you to enjoy a full dining experience.

 

We appreciate your understanding and compliance.

11915 Ventura Blvd 
Studio City, CA 91604

(818) 446-2533

info@blackmarketliquorbar.com

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