DINNER MENU

SUN-SAT // 5PM-9:30PM Executive Chef Antonia Lofaso

TO START

$29

Artisanal cheese, raisins on the vine, pistachios, honeycomb, apples

Dill potato chips, sea salt, malt vinegar aioli

$8

Deviled quail eggs, ahi tuna, dill

$8

$13

Fried cauliflower, parmigiano-reggiano, lemon aioli

Hummus, caponata, soft egg, chile oil

$16

Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce

$15

Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds

$14

Assorted farmer's market veggies, dill shallot aioli

$9

MORE TO SHARE

Burrata, crispy pancetta, english peas, snap peas, pearl onion, green goddess

$17

Charred brussels sprouts, almond, grape, pecorino romano

$12

Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro

$13

Smoked trout, ciabatta, pickled baby veg, arugula

$19.50

Chicken bao, cabbage, bell pepper, fresno chili

$16

Peel and eat lemon pepper shrimp, orange, crystal’s aioli

$19

Shrimp toast, sriracha, scallion, bonito, nori, sesame seeds

$18

Spicy korean chicken wings, cucumber kimchi, cilantro, mint

$17

Meatballs, garlic crisp, basil

$15

PASTA

Ricotta Gnudi, brown butter, pistachio

$13

Shells & cheese, béchamel, rosemary, thyme, brioche crumb

$15

Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano

$17

Campanelle, english peas, sugar snap peas, pickled fresno, pecorino

$17

Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano

$19

MAINS

Please allow up to 25 min.

Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips

$36

Fried chicken & french fries

$29

AND DESSERT

Deep fried fluffernutter, peanut butter, marshmallow, fresh banana

$14

Sticky toffee pudding, fresh cream

$11