by Executive Chef Antonia Lofaso


Oysters on the half shell - $4/ea.

Dill potato chips, sea salt, malt vinegar aioli - $9

Deviled quail eggs, ahi tuna, dill - $9

Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame - $21

Fried cauliflower, parmigiano-reggiano, lemon aioli - $16

Shrimp aquachile, avocado, cilantro, cucumber, serrano - $18

Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce - $19

Chicken taquitos, achiote, corn, nopales, avocado, cotija - $20

Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds - $14


Burrata, figs, speck, saba, tarragon, ciabatta - $19

Charred brussels sprouts, almond, grape, pecorino romano - $15

Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro - $19

Mezze plate, lamb skewers, hummus, tzatziki, pickles - $26

Baby bok choy, long beans, edamame, sesame, scallions, peanut, ponzu, chili - $17


Smoked trout, ciabatta, pickled baby veg, arugula - $23

Chicken bao, pickled 'shrooms, cabbage, fresno chili, scallion - $18

Peel and eat lemon pepper shrimp, orange, crystal’s aioli - $20

Spicy korean chicken wings, cucumber kimchi, cilantro, mint - $19

Mussels, fennel, chili, white wine, garlic, ciabatta - $21

Meatballs, garlic crisp, basil - $16

BBQ short rib, raisin, fennel, arugula, confit tomato, brioche - $16 (*Only available on Monday's.)


Ricotta Gnudi, brown butter, pistachio - $15

Cavatelli, pecorino, black pepper - $16

Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano - $18

Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano - $21

Ravioli, kabocha squash, marzipan, parmigiano, sage, hazelnut - $19

Rigatoni, squash, rapini, goat cheese, parsley, bread crumbs, parmesan - $18


Please allow up to 25 min.

Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips - $42

Fried chicken & french fries - $37

Sea bass, eggplant, tomatoes, dandelion, caper berries, olives, parsley - $34


Deep-fried fluffernutter, peanut butter, marshmallow, fresh banana - $15

Chocolate bread pudding, crème anglaise - $16

Sticky toffee pudding, fresh cream - $13

Housemade ice cream: vanilla, nutella, seasonal sorbet - $5/ea.

Churros, cinnamon-sugar, arequipe sauce - $12

Menu items subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction. 

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply. 

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