DINNER MENU

SUN-SAT // 5PM-9:30PM Executive Chef Antonia Lofaso

 TO START

Oysters on the half shell - $4/ea.

 

Artisanal cheese, raisins on the vine, pistachios, honeycomb, apple - $29

Dill potato chips, sea salt, malt vinegar aioli - $8

Deviled quail eggs, ahi tuna, dill - $8

Fried cauliflower, parmigiano-reggiano, lemon aioli - $13

Hummus, caponata, soft egg, chili oil - $16

Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce - $15

Chicken taquitos, achiote, corn, nopales, avocado, cotija - $16

Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds - $14

  MORE TO SHARE

Burrata, cherry tomato, hearts of palm, za’atar spices, fennel, ciabatta  - $16

Charred brussels sprouts, almond, grape, pecorino romano - $12

Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro - $13

Smoked trout, ciabatta, pickled baby veg, arugula - $19.50

Chicken bao, pickled 'shrooms, cabbage, fresno chili, scallion - $16

Peel and eat lemon pepper shrimp, orange, crystal’s aioli - $19

Spicy korean chicken wings, cucumber kimchi, cilantro, mint - $17

Meatballs, garlic crisp, basil - $15

PASTA

Ricotta Gnudi, brown butter, pistachio - $13

Trecce & cheese, béchamel, rosemary, thyme, brioche crumb - $15

Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano - $17

Campanelle, pioppini, nameko, parmigiano, creme fraiche, chives, porcini oil - $17

Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano - $19

MAINS

Please allow up to 25 min.

Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips - $36

Fried chicken & french fries - $29

  AND DESSERT

Deep-fried fluffernutter, peanut butter, marshmallow, fresh banana - $14

Sticky toffee pudding, fresh cream - $11

Housemade ice cream: vanilla, nutella, seasonal sorbet - $5/ea.

Churros, cinnamon-sugar, arequipe sauce - $10

Meringue, strawberry, blackberry, curaçao, vanilla whipped cream - $10

Rocky road caramel apple, housemade caramel, mini marshmallows, chocolate chunks, almonds, maldon - $10

Sprinkle party caramel apple, housemade caramel, jimmies sprinkles, nonpareil sprinkles - $9

Reese's & pieces caramel apple, housemade caramel, reese's pb cups, reese's pieces - $10

Caramel apple flight (3pcs.) - $29

includes: 1 Rocky Road , 1 Sprinkle Party, 1 Reese's & Pieces Caramel Apples

Menu items subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction. 

open daily

MON - FRI

5pm - 9:30pm

SAT & SUN

11am - 3pm

5pm - 9:30pm

Little MARKET

5pm to 9:30pm

DINNER
5pm to 9:30pm
- Sunday to Saturday -

BRunch
11am to 3pm
- Saturday & Sunday -

11915 Ventura Blvd 
Studio City, CA 91604

(818) 446-2533

info@blackmarketliquorbar.com

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