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DINNER MENU

by Executive Chef Antonia Lofaso

 TO START

Oysters on the half shell - $4/ea.

Dill potato chips, sea salt, malt vinegar aioli - $8

Deviled quail eggs, ahi tuna, dill - $9

Guacamole, tomatoes, cilantro, jalapeños, crispy corn tortillas - $12

Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame - $20

Fried cauliflower, parmigiano-reggiano, lemon aioli - $15

Shrimp aquachile, avocado, cilantro, cucumber, serrano - $18

Hummus, caponata, soft egg, chili oil - $16

Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce - $19

Chicken taquitos, achiote, corn, nopales, avocado, cotija - $18

Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds - $14

  MORE TO SHARE

Burrata, artichokes, arugula, radish, pickled shallots, green goddess dressing, ciabatta - $17

Charred brussels sprouts, almond, grape, pecorino romano - $14

Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro - $17

Smoked trout, ciabatta, pickled baby veg, arugula - $22

Chicken bao, pickled 'shrooms, cabbage, fresno chili, scallion - $17

Grilled corn, chipotle aioli, cotija, chile-lime salt, salsa verde - $18

Peel and eat lemon pepper shrimp, orange, crystal’s aioli - $20

Spicy korean chicken wings, cucumber kimchi, cilantro, mint - $19

Mussels, fennel, chili, white wine, garlic, ciabatta - $21

Meatballs, garlic crisp, basil - $16

BBQ short rib, raisin, fennel, arugula, confit tomato, brioche - $16 (*Only available on Monday's.)

PASTA

Ricotta Gnudi, brown butter, pistachio - $15

Cavatelli, pecorino, black pepper - $16

Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano - $18

Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano - $20

Ravioli, peas , mascarpone , parmesan , mint, tarragon, shallots - $17

Creste di gallo pasta, fava bean pesto, shitake, pecorino, chives - $18

MAINS

Please allow up to 25 min.

Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips - $42

Fried chicken & french fries - $35

Sea bass, eggplant, tomatoes, dandelion, caper berries, olives, parsley - $34

  AND DESSERT

Deep-fried fluffernutter, peanut butter, marshmallow, fresh banana - $15

Sticky toffee pudding, fresh cream - $13

Housemade ice cream: vanilla, nutella, seasonal sorbet - $5/ea.

Churros, cinnamon-sugar, arequipe sauce - $12

Menu items subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction. 

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply. 

 
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