BRUNCH MENU

TO BE SHARED

Oysters on the half shell, mignonette, lemon, horseradish - $4/ea

Crispy biscuits, fresh ricotta, raw honey, almond, strawberries - $8

Gravlax, shaved fennel, onion, caper, cream cheese, everything bagel - $21

Breakfast taco, zucchini, nopales, fried egg, cilantro, fresno chilies, cotija - $11

Avocado toast, sourdough, eggs, shallot, capers, espellette, dill - $19

Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame - $21

Charred brussels sprouts, almond, grape, pecorino - $15

Fried cauliflower, parmigiano-reggiano, lemon aioli - $16

Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro, cotija - $19

Smoked trout, ciabatta, shallot aioli, pickled baby veg, quail egg, arugula - $23

Soft scrambled egg sandwich, parisian ham, gruyere, watercress - $10

Biscuits and gravy, buttermilk biscuit, sausage gravy - $16

Challah french toast, mascarpone, warm prune, cinnamon sugar - $17

Fried chicken & waffle, maple syrup - please allow up to 25 min - $38

Chilaquiles, carnitas, black bean, fresno pepper, cabbage, avocado, cotija - $20

Short rib hash , mashed potatoes , cipollini onions , mushrooms, poached egg , horseradish - $21

Deep fried fluffernutter, peanut butter, marshmallow, fresh banana - $15

Housemade ice creams - $5/ea.

Sticky Toffee Pudding, fresh cream - $13

Churros, cinnamon-sugar, arequipe sauce - $12

Menu items and pricing subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction.