- antipasti -
Hummus with Ciabatta (16oz) - $14
chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)
Smoked Trout with Ciabatta (16oz) - $18
ocean trout (smoked on maplewood chips), chives, olive oil, salt, pickled shallots, vegetables. Aioli: dill, shallot, mayonnaise
Crispy Spring Rolls (4pcs) - $16
shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro
Spicy Korean Chicken Wings (12pcs) - $14
kimchi (persian cucumbers, korean chili powder, toasted sesame seed, premium natural korean salt, rice wine vinegar, anchovy sauce), micro cilantro, thai basil
BRUNCH MENU
Mother's Day
SERVED SUNDAY, MAY 12TH
FROM 11 AM - 3 PM
TO BE SHARED
Oysters on the half shell, mignonette, lemon, horseradish - $4/ea
Avocado toast, beefsteak tomato, olive cheese sourdough, radish sprouts, olive tapenade - $20 / add egg $3
Fried cauliflower, parmigiano-reggiano, lemon aioli - $17
Soft scrambled egg sandwich, parisian ham, gruyere, watercress - $11
Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame - $22
Smoked trout, ciabatta, pickled baby veg, arugula - $24
Challah french toast, mascarpone, warm prunes - $17
Charred brussels sprouts, almond, grape, pecorino romano - $15
Chilaquiles, carnitas, black beans, fresno pepper, cabbage, avocado, cotija - $23
​
Lobster Benedict, chives, tarragon, hollandaise, english muffin - $27
*Mother's Day Exclusive!
AND DESSERT
Deep fried fluffernutter, peanut butter, marshmallow, fresh banana - $15
Housemade ice creams - $5/ea.
Menu items and pricing subject to change. While supplies last.
​
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if anyone in your party has a food allergy or dietary restriction.