BRUNCH MENU

SERVED SAT & SUN FROM 11 AM - 3 PM

TO BE SHARED

Oysters on the half shell, mignonette, lemon, horseradish - $3/ea

Crispy biscuits, fresh ricotta, raw honey, almond, strawberries - $8

Baby beets, oranges, tarragon, ricotta cream, hazelnuts, vanilla -$9

Avocado toast, asparagus, radish, farro, arugula, pickled shallot, sumac - $15

Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame - $19

Hummus, eggplant caponata, soft egg, chili oil, confit garlic - $16

Charred brussels sprouts, almond, grape, pecorino - $13

Fried cauliflower, parmigiano-reggiano, lemon aioli - $15

Butter lettuce, farro, cucumber, red onion, olives, cotija, tomato, cilantro, cotija - $15

            (add chicken $6, add steak $10, add shrimp $9)

Smoked trout, ciabatta, shallot aioli, pickled baby veg, quail egg, arugula - $21

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Soft scrambled egg sandwich, parisian ham, gruyere, watercress - $9

Challah french toast, mascarpone, warm prune, cinnamon sugar - $16

Fried chicken & waffle, maple syrup  - please allow up to 25 min - $31

Chilaquiles, carnitas, black bean, fresno pepper, cabbage, avocado, cotija - $18

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Steak with baked eggs, crispy hashbrowns - $28

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Short rib hash , mashed potatoes , cipollini onions , mushrooms, poach egg , horseradish - $18

AND DESSERT

Deep fried fluffernutter, peanut butter, marshmallow, fresh banana - $15

Housemade ice creams - $5/ea.

Sticky Toffee Pudding, fresh cream - $13

Churros, cinnamon-sugar, arequipe sauce - $12

Menu items and pricing subject to change.

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction.