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BRUNCH MENU

Mother's Day

SERVED SUNDAY, MAY 12TH
FROM 11 AM - 3 PM

TO BE SHARED

Oysters on the half shell, mignonette, lemon, horseradish - $4/ea


Avocado toast, beefsteak tomato, olive cheese sourdough, radish sprouts, olive tapenade - $20 / add egg $3


Fried cauliflower, parmigiano-reggiano, lemon aioli - $17


Soft scrambled egg sandwich, parisian ham, gruyere, watercress - $11


Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame - $22


Smoked trout, ciabatta, pickled baby veg, arugula - $24


Challah french toast, mascarpone, warm prunes - $17


Charred brussels sprouts, almond, grape, pecorino romano - $15


Chilaquiles, carnitas, black beans, fresno pepper, cabbage, avocado, cotija - $23 

Lobster Benedict, chives, tarragon, hollandaise, english muffin - $27

*Mother's Day Exclusive!

AND DESSERT

Deep fried fluffernutter, peanut butter, marshmallow, fresh banana - $15

Housemade ice creams - $5/ea.

Menu items and pricing subject to change. While supplies last.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction. 

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