BRUNCH MENU

SAT & SUN 11 AM - 3 PM

TO BE SHARED

Oysters on the half shell, mignonette - $2/ea

Soft scrambled egg sandwich, parisian ham, gruyere, upland cress - $9

Challah french toast, mascarpone, warm prune - $16

Avocado toast, asparagus, radish, farro, arugula, pickled shallot, sumac - $15

Sausage (country-smoked), sunny-side up egg, white beans, potato croquette, tomato confit - $16

Hummus, eggplant caponata, soft egg, chili oil - $16

Charred brussels sprouts, almond, grape, pecorino romano - $12

Fried cauliflower, parmigiano-reggiano, lemon aioli - $13

Butter Lettuce farro, cucumber, red onion, olives, cotija, tomato, cilantro, cotija - $13

Add chicken $6 | Add steak $11 | Add Shrimp $9

Honey Gem Cesar garlic croutons, parmesan - $12

Add chicken $6 | Add steak $11 | Add Shrimp $9

BLTA crispy bacon, butter lettuce, mayo, heirloom tomatoes, salted avocado, Pullman's bread - $12

Add egg $2

Smoked ocean trout, ciabatta, pickled baby veg, quail egg - $19.50

Fried Chicken & Waffle - $29

Please allow up to 25 min to prepare

Chilaquiles, carnitas, black beans, fresno pepper, cabbage, avocado, cotija - $18

Crispy Chicken Sandwich Mary's chicken, chipotle aioli, slaw, pickles, brioche - $14

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Brisket Burger caramelized onions, arugula, dill shallot aioli, confit tomato, american cheese, brioche - $15

AND DESSERT

Deep fried fluffernutter, peanut butter, marshmallow, fresh banana - $14

Housemade ice creams - $5/ea.

Sticky Toffee Pudding, fresh cream - $11

Black market bloodys

Bloody Mary with vodka - $14

Bloody Maria with tequila - $14

Bloody Lawrence with corn whiskey - $14

Bloody Hell with london gin - $14

Michelada with beer - $14

Lillet Frosé - $14

Lillet Rosé, tequila, lemon, lychee

Fade to Black - $15

Jim Beam Black, cane syrup, walnut bitters

Sierra Norte - $14

Mezcal, pineapple, aperol, lemon

Basil Ray - $13

Vodka, St Germain lime, "champagne"

Vamanos Rapido - $13

Tequila, lime, cucumber salt

Old Cuban (2002) - $13

Bacardi 8yr. aged rum, lime, mint, "champagne", angostura bitters

Casino (1930) - $13

Bombay Sapphire Gin, lemon, maraschino, orange bitters

Penicillin (2005) - $15

Dewer's 12yr. scotch, lemon, honey, ginger, islay scotch

Painkiller (1971) - $14

Overproof Aged Rum, Bacardi white rum, pineapple, orange juice, coconut, nutmeg

Cameron's Kick (2005) - $14

Irish & scotch whiskey, lemon, orgeat

Bubbles and your choice of juice - $18

Orange, Prickly Pear, or Peach

Menu items and pricing subject to change.

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction.