BRUNCH MENU

SAT & SUN 11 AM - 3 PM

TO BE SHARED

Oysters on the half shell, mignonette - $2/ea

Soft scrambled egg sandwich, parisian ham, gruyere, upland cress - $9

Challah french toast, mascarpone, warm prune - $16

Avocado toast, asparagus, radish, farro, arugula, pickled shallot, sumac - $15

Sausage (country-smoked), sunny-side up egg, white beans, potato croquette, tomato confit - $16

Hummus, eggplant caponata, soft egg, chili oil - $16

Charred brussels sprouts, almond, grape, pecorino romano - $12

Fried cauliflower, parmigiano-reggiano, lemon aioli - $13

Butter Lettuce farro, cucumber, red onion, olives, cotija, tomato, cilantro, cotija - $13

Add chicken $6 | Add steak $11 | Add Shrimp $9

Honey Gem Cesar garlic croutons, parmesan - $12

Add chicken $6 | Add steak $11 | Add Shrimp $9

BLTA crispy bacon, butter lettuce, mayo, heirloom tomatoes, salted avocado, Pullman's bread - $12

Add egg $2

Smoked ocean trout, ciabatta, pickled baby veg, quail egg - $19.50

Fried Chicken & Waffle - $29

Please allow up to 25 min to prepare

Chilaquiles, carnitas, black beans, fresno pepper, cabbage, avocado, cotija - $18

Crispy Chicken Sandwich Mary's chicken, chipotle aioli, slaw, pickles, brioche - $14

Brisket Burger caramelized onions, arugula, dill shallot aioli, confit tomato, american cheese, brioche - $15

AND DESSERT

Deep fried fluffernutter, peanut butter, marshmallow, fresh banana - $14

Housemade ice creams - $5/ea.

Sticky Toffee Pudding, fresh cream - $11

Black market bloodys

Bloody Mary with vodka - $14

Bloody Maria with tequila - $14

Bloody Lawrence with corn whiskey - $14

Bloody Hell with london gin - $14

Michelada with beer - $14

HOMESCHOOL COCKTAILS

Lillet Frosé - $14

Lillet Rosé, tequila, lemon, lychee

Fade to Black - $15

Jim Beam Black, cane syrup, walnut bitters

Sierra Norte - $14

Mezcal, pineapple, aperol, lemon

Basil Ray - $13

Vodka, St Germain lime, "champagne"

Vamanos Rapido - $13

Tequila, lime, cucumber salt

SCHOOLYARD COCKTAILS

Old Cuban (2002) - $13

Bacardi 8yr. aged rum, lime, mint, "champagne", angostura bitters

Casino (1930) - $13

Bombay Sapphire Gin, lemon, maraschino, orange bitters

Penicillin (2005) - $15

Dewer's 12yr. scotch, lemon, honey, ginger, islay scotch

Painkiller (1971) - $14

Overproof Aged Rum, Bacardi white rum, pineapple, orange juice, coconut, nutmeg

Cameron's Kick (2005) - $14

Irish & scotch whiskey, lemon, orgeat

BOTTOMLESS MIMOSAS

Bubbles and your choice of juice - $18

Orange, Prickly Pear, or Peach

Menu items and pricing subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction. 

open daily

11am - 9:30pm

Little MARKET

11am to 9:30pm

Lunch
11am to 3pm
- Monday to Friday -

DINNER
5pm to 9:30pm
- Sunday to Saturday -

BRunch
11am to 3pm
- Saturday & Sunday -

11915 Ventura Blvd 
Studio City, CA 91604

(818) 446-2533

info@blackmarketliquorbar.com

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