SAT & SUN 11 AM - 3 PM


Oysters on the half shell, mignonette - $2/ea

Soft scrambled egg sandwich, parisian ham, gruyere, upland cress - $9

Challah french toast, mascarpone, warm prune - $16

Avocado toast, asparagus, radish, farro, arugula, pickled shallot, sumac - $15

Sausage (country-smoked), sunny-side up egg, white beans, potato croquette, tomato confit - $16

Hummus, eggplant caponata, soft egg, chili oil - $16

Charred brussels sprouts, almond, grape, pecorino romano - $12

Fried cauliflower, parmigiano-reggiano, lemon aioli - $13

Butter Lettuce farro, cucumber, red onion, olives, cotija, tomato, cilantro, cotija - $13

Add chicken $6 | Add steak $11 | Add Shrimp $9

Honey Gem Cesar garlic croutons, parmesan - $12

Add chicken $6 | Add steak $11 | Add Shrimp $9

BLTA crispy bacon, butter lettuce, mayo, heirloom tomatoes, salted avocado, Pullman's bread - $12

Add egg $2

Smoked ocean trout, ciabatta, pickled baby veg, quail egg - $19.50

Fried Chicken & Waffle - $29

Please allow up to 25 min to prepare

Chilaquiles, carnitas, black beans, fresno pepper, cabbage, avocado, cotija - $18

Crispy Chicken Sandwich Mary's chicken, chipotle aioli, slaw, pickles, brioche - $14

Brisket Burger caramelized onions, arugula, dill shallot aioli, confit tomato, american cheese, brioche - $15


Deep fried fluffernutter, peanut butter, marshmallow, fresh banana - $14

Housemade ice creams - $5/ea.

Sticky Toffee Pudding, fresh cream - $11

Black market bloodys

Bloody Mary with vodka - $14

Bloody Maria with tequila - $14

Bloody Lawrence with corn whiskey - $14

Bloody Hell with london gin - $14

Michelada with beer - $14


Lillet Frosé - $14

Lillet Rosé, tequila, lemon, lychee

Fade to Black - $15

Jim Beam Black, cane syrup, walnut bitters

Sierra Norte - $14

Mezcal, pineapple, aperol, lemon

Basil Ray - $13

Vodka, St Germain lime, "champagne"

Vamanos Rapido - $13

Tequila, lime, cucumber salt


Old Cuban (2002) - $13

Bacardi 8yr. aged rum, lime, mint, "champagne", angostura bitters

Casino (1930) - $13

Bombay Sapphire Gin, lemon, maraschino, orange bitters

Penicillin (2005) - $15

Dewer's 12yr. scotch, lemon, honey, ginger, islay scotch

Painkiller (1971) - $14

Overproof Aged Rum, Bacardi white rum, pineapple, orange juice, coconut, nutmeg

Cameron's Kick (2005) - $14

Irish & scotch whiskey, lemon, orgeat


Bubbles and your choice of juice - $18

Orange, Prickly Pear, or Peach

Menu items and pricing subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please inform your server if anyone in your party has a food allergy or dietary restriction. 

open daily

5pm - 9:30pm


5pm to 9:30pm

5pm to 9:30pm
- Sunday to Saturday -

Due to Covid-19 and the current LA County Public Health mandates, we have limited all outdoor dining experiences to a maximum of 6 guests per table.


Our last reservation will be 2 hours prior to closing, to allow you to enjoy a full dining experience.


We appreciate your understanding and compliance.

11915 Ventura Blvd 
Studio City, CA 91604

(818) 446-2533

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