- antipasti -
Hummus with Ciabatta (16oz) - $14
chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)
Smoked Trout with Ciabatta (16oz) - $18
ocean trout (smoked on maplewood chips), chives, olive oil, salt, pickled shallots, vegetables. Aioli: dill, shallot, mayonnaise
Crispy Spring Rolls (4pcs) - $16
shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro
Spicy Korean Chicken Wings (12pcs) - $14
kimchi (persian cucumbers, korean chili powder, toasted sesame seed, premium natural korean salt, rice wine vinegar, anchovy sauce), micro cilantro, thai basil
LUNCH
Available from 11am - 3pm daily
Charred Brussels Sprouts - $12
almond, grape and pecorino romano
Fried Cauliflower - $13
parmigiano reggiano, lemon aioli
Crispy Spring Rolls - $15
shiitake, cabbage, Thai basil, cilantro, nuoc mama sauce
Deviled Quail Eggs - $8
ahi tuna, dill
Hummus - $16
caponata, soft egg, chili oil, confit garlic, crudité
Spicy Korean Chicken Wings - $17
cucumber kimchi, cilantro, mint
Butter Lettuce - $13
farro, cucumber, red onion, marinated olives, cotija, tomato, cilantro, cotija
Add Chicken $6, Add Steak $11, Add Shrimp $9
Smoked Trout - $19.50
ciabatta, shallot aioli, pickled baby veg, arugula and quail egg
BLTA - $12
bacon, butter lettuce, mayo, heirloom tomatoes, avocado, pullman bread
Crispy Chicken Sandwich - $14
Mary's chicken, chipotle aioli, slaw, pickles, brioche
Brisket Burger - $15
caramelized onions, arugula, confit tomato, american cheese, brioche
Honey Gem Caesar - $12
garlic croutons, parmesan
Add Chicken $6, Add Steak $11, Add Shrimp $9
Dill Chips - $8
sea salt, malt vinegar aioli
French Fries - $5
sea salt, parsley
Deep Fried Fluffernutter - $14
peanut butter, marshmallow, fresh banana
Sticky Toffee Pudding - $11
fresh cream
*Menu and pricing subject to change. Based on availability.*
COCKTAILS
Red Hot & Bothered, 16oz - $19
jalapeño infused vodka, strawberry, blood orange, agave, ginger beer
Vamanos Rapido, 16oz - $19
tequila, lime, cucumber, salt
Gold Rush, 16oz - $19
bourbon, lemon, honey
Old Cuban, 16oz - $19
aged rum, lime, mint, champagne, angostura bitters
Fade to Black, 8oz - $15
Jim Beam Black, canne syrup, walnut bitters
Penicillin, 16oz - $19
scotch, lemon, honey, ginger, islay scotch
East Side, 16oz - $19
gin, lime, mint, cucumber
Big Red Sangria, 16oz - $19
red wine, whiskey, tequila, lemon lime, guava, blood orange, cinnamon, vanilla
Menu and pricing subject to change.