 |  |  |  |
|---|---|---|---|
 |  |  |  |
MENU
small plates & craft cocktails
OYSTERS ON THE HALF SHELL
​
ARTISANAL CHEESE
Raisins on the vine, pistachios, honeycomb, apples
​
DILL POTATO CHIPS
Sea salt, malt vinegar aioli
​
DEVILED QUAIL EGGS
Ahi tuna, dill
​
CRISPY SPRING ROLLS
Shiitake, cabbage, Thai basil, cilantro, nuoc mam ot sauce
​
HUMMUS
Caponata, soft egg, chile oil
​
HAMACHI
Sprouted broccoli tempura, ponzu, shiso aioli, black sesame
​
BABY BEETS
Orange, tarragon, ricotta cream, hazelnut, vanilla
​
ESCAROLE CAESAR
Roasted peppers, white anchovy,housemade croutons
​
BURRATA
Farmer's market peaches, sunflower seed, saba, speck
​
YOUNG KALE SALAD
Pickled shallot, pecorino romano, bottarga, crushed egg
​
CHARRED BRUSSELS SPROUTS
Almond, grape, pecorino romano
FRIED CAULIFLOWER
Lemon aioli
​
SMOKED OCEAN TROUT
Ciabatta, picked baby veg, quail egg
​
CRISPY DUCK LEG
Pee wee potatoe, arugula, whole grain mustard
​
SHRIMP TOAST
Sriracha, scallion, bonito, nori
​
BBQ SHORTRIB
Raisin, fennel, arugula, confit tomato, brioche
​
MUSSELS
'Nduja sausage, fennel, chili flakes,parsley
​
SCALLOPS
Carrot butter, braised kale, cippolini, gremolata, pumpkin seeds
​
PEEL & EAT LEMON PEPPER SHRIMP
Orange, Crystal's aioli
​
SPICY KOREAN CHICKEN WINGS
Cucumber kimchi
​
RICOTTA GNUDI
Brown butter, pistachio
​
MEATBALLS
Garlic crisp, basil
​
TAGLIATELLE
Oxtail, parmigiano-reggiano, parsley
​
DESSERT
DEEP FRIED FLUFFER-NUTTER
Peanut butter, marshmallow, banana
​
DATE CAKE
Fresh cream
​
HOUSEMADE ICE CREAMS
Coconut-guava, nutella, girl scout: samoas, thin mint
​
APPLE COMPOTE
Cinnamon, bourbon raisins, peppitas, crème fraîche, lemon
​