Chef Antonia Lofaso in the kitchen
Mixed Drink
Ricotta Gnudi
Deviled Eggs
Bartender making a cocktail
Oysters
Woman enjoying a cocktail
Cocktail with garnish on counter top

MENU

small plates & craft cocktails

OYSTERS ON THE HALF SHELL 

ARTISANAL CHEESE                            

Raisins on the vine, pistachios, honeycomb, apples

DILL POTATO CHIPS     

Sea salt, malt vinegar aioli

DEVILED QUAIL EGGS  

Ahi tuna, dill

CRISPY SPRING ROLLS 

Shiitake, cabbage, Thai basil, cilantro, nuoc mam ot sauce

HUMMUS 

Caponata, soft egg, chile oil

HAMACHI                                                    

Sprouted broccoli tempura, ponzu, shiso aioli, black sesame

BABY BEETS                                                    

Orange, tarragon, ricotta cream, hazelnut, vanilla

ESCAROLE CAESAR   

Roasted peppers, white anchovy,housemade croutons

BURRATA                                                      

Farmer's market peaches, sunflower seed, saba, speck

YOUNG KALE SALAD                                      

Pickled shallot, pecorino romano, bottarga, crushed egg

CHARRED BRUSSELS SPROUTS                    

Almond, grape, pecorino romano

FRIED CAULIFLOWER                                    

Lemon aioli

SMOKED OCEAN TROUT 

Ciabatta, picked baby veg, quail egg

CRISPY DUCK LEG                                            

Pee wee potatoe, arugula, whole grain mustard

SHRIMP TOAST 

Sriracha, scallion, bonito, nori

BBQ SHORTRIB            

Raisin, fennel, arugula, confit tomato, brioche

MUSSELS                                     

'Nduja sausage, fennel, chili flakes,parsley

SCALLOPS                                     

Carrot butter, braised kale, cippolini, gremolata, pumpkin seeds

PEEL & EAT LEMON PEPPER SHRIMP    

Orange, Crystal's aioli

SPICY KOREAN CHICKEN WINGS               

Cucumber kimchi

RICOTTA GNUDI 

Brown butter, pistachio

MEATBALLS     

Garlic crisp, basil

TAGLIATELLE     

Oxtail, parmigiano-reggiano, parsley

DESSERT

DEEP FRIED FLUFFER-NUTTER                          

Peanut butter, marshmallow, banana

DATE CAKE                                                      

Fresh cream

HOUSEMADE ICE CREAMS                                            

Coconut-guava, nutella, girl scout: samoas, thin mint

APPLE COMPOTE                                            

Cinnamon, bourbon raisins, peppitas, crème fraîche, lemon

open daily

11am - 9:30pm

Little MARKET

11am to 9:30pm

Lunch
11am to 3pm
- Monday to Friday -

DINNER
5pm to 9:30pm
- Sunday to Saturday -

BRunch
11am to 3pm
- Saturday & Sunday -

11915 Ventura Blvd 
Studio City, CA 91604

(818) 446-2533

info@blackmarketliquorbar.com

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