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MENU
small plates & craft cocktails
OYSTERS ON THE HALF SHELL
ARTISANAL CHEESE
Raisins on the vine, pistachios, honeycomb, apples
DILL POTATO CHIPS
Sea salt, malt vinegar aioli
DEVILED QUAIL EGGS
Ahi tuna, dill
CRISPY SPRING ROLLS
Shiitake, cabbage, Thai basil, cilantro, nuoc mam ot sauce
HUMMUS
Caponata, soft egg, chile oil
HAMACHI
Sprouted broccoli tempura, ponzu, shiso aioli, black sesame
BABY BEETS
Orange, tarragon, ricotta cream, hazelnut, vanilla
ESCAROLE CAESAR
Roasted peppers, white anchovy,housemade croutons
BURRATA
Farmer's market peaches, sunflower seed, saba, speck
YOUNG KALE SALAD
Pickled shallot, pecorino romano, bottarga, crushed egg
CHARRED BRUSSELS SPROUTS
Almond, grape, pecorino romano
FRIED CAULIFLOWER
Lemon aioli
SMOKED OCEAN TROUT
Ciabatta, picked baby veg, quail egg
CRISPY DUCK LEG
Pee wee potatoe, arugula, whole grain mustard
SHRIMP TOAST
Sriracha, scallion, bonito, nori
BBQ SHORTRIB
Raisin, fennel, arugula, confit tomato, brioche
MUSSELS
'Nduja sausage, fennel, chili flakes,parsley
SCALLOPS
Carrot butter, braised kale, cippolini, gremolata, pumpkin seeds
PEEL & EAT LEMON PEPPER SHRIMP
Orange, Crystal's aioli
SPICY KOREAN CHICKEN WINGS
Cucumber kimchi
RICOTTA GNUDI
Brown butter, pistachio
MEATBALLS
Garlic crisp, basil
TAGLIATELLE
Oxtail, parmigiano-reggiano, parsley
DESSERT
DEEP FRIED FLUFFER-NUTTER
Peanut butter, marshmallow, banana
DATE CAKE
Fresh cream
HOUSEMADE ICE CREAMS
Coconut-guava, nutella, girl scout: samoas, thin mint
APPLE COMPOTE
Cinnamon, bourbon raisins, peppitas, crème fraîche, lemon