*Menu & Pricing subject to change. While supplies last.
Monday – Sunday // 5:00pm – 6:30pm
Sensible sips
RED SANGRIA – $8
Market Red meritage, tequila, whiskey, prickly pear, citrus
HAND-MAID – $8
Your choice of house spirit, lime, mint, cucumber
APEROL SPRITZ – $8
Aperol, soda, “champagne”
SOUTHERN CAWING – $8
Whiskey, pecan bitter, sugar
wine & beer
MARKET RED
$8
MARKET WHITE
$8
MARKET ROSÉ
$8
MARKET LAGER
$6
NIBBLES & SNACKS
Corn fritter, cotija, chipotle, tajín – $8
Shishito peppers, togarashi, pickled ginger, ponzu, sesame – $9
Charred little gem, caesar dressing, bread crumb, lemon zest, parmigiano-reggiano – $11
Gringo tacos, beef, tomato, lettuce, cheddar cheese, sour cream, hot sauce – $9
3oz burger, american cheese, dill-shallot aioli, confit tomato, caramelized onion, brioche – $12
Crispy lamb dumplings, thai basil, scallion, ginger, Chinese 5-spice – $12
*Menu & Pricing subject to change. While supplies last.
by Executive Chef Antonia Lofaso
TO SHARE
Oysters on the half shell – $4.50/ea.
Deviled quail eggs, ahi tuna, dill – $11
Dill potato chips, sea salt, malt vinegar aioli – $11
Shishito peppers, togarashi, pickled ginger, ponzu, sesame seeds – $16
Hamachi, sprouted broccoli tempura, ponzu, shiso aioli, black sesame – $23
Chopped romaine, soppressata, provolone, pepperoncini, red onion, olive – $18
Charred brussels sprouts, almond, grape, pecorino romano – $16
Burrata, peaches, pistachio, hot honey – $22
Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce – $21
Crispy shrimp po-boy, sriracha aioli, thai basil, cabbage, shiso, brioche – $13
Fried cauliflower, parmigiano-reggiano, lemon aioli – $19
Smoked ocean trout, ciabatta, pickled baby veg, arugula, dill shallot aioli- $25
Lobster roll, lemon aioli, celery, tarragon, brioche – $21
Chicken taquitos, achiote, corn, nopales, avocado, cotija – $21
Spicy korean chicken wings, cucumber kimchi, cilantro, mint – $22
Chicken parmesan, marinara, mozzarella, basil – $28
Lamb chops, aji amarillo, rosemary, yogurt – $23
Meatballs, garlic crisp, parmigiano-reggiano, basil – $19
Ricotta gnudi, brown butter, pistachio – $16
Ravioli, corn, mascarpone, parmigiano-reggiano – $21
Cavatelli, pecorino, black pepper – $20
Penne, tomato, garlic, chili flake, basil, ricotta, parmigiano-reggiano – $23
Tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano – $26
Charred skirt steak, yuca, chile de arbol, aji mojo – $53
AND DESSERT
Deep-fried fluffernutter, peanut butter, marshmallow, fresh banana – $16
Sticky toffee pudding, fresh cream – $14
Churros, cinnamon-sugar, arequipe sauce – $13
Chocolate crème brûlée, coffee liqueur, vanilla – $15
Housemade ice cream: vanilla, nutella, pecan praline, seasonal sorbet – $6/ea.
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if anyone in your party has a food allergy or dietary restriction.
Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.
Zero Proof Drinks
(not your ordinary mocktail)
CHAPERONE SPRITZ
Non-alcoholic sparkling wine,
aperitivo, bubbly water
$13
FEYRE DARLING
“Gin”, strawberry, spicy nectar, lemon, aperitvo
$13
BLIND ITEM (adoptogenic)
De sol purple lune (adaptogen), “tequila”, lime, almond, bubbles
$18
PRICKLY SITUATIONSHIP
“Mezcal”, smoked prickly pear, lime, ginger beer
$15
promiscuous sips
(affordable mini classics for those who can’t commit)
BOULEVARDIER
Bourbon, sweet vermouth,
campari
$7
LAST WORD
Gin, green chartreuse, lime,
maraschino
$11
PENICILLIN
Scotch, lemon, honey, ginger,
islay scotch
$7
PAPER PLANE
Bourbon, aperol, lemon,
amaro nonino
$7
ESPRESSO MAR-TEENY FLIGHT
( equals 1.5 cocktails )
– $22 –
SCOPA CLASSIC
Absolut, averna, cold brew,
espresso liqueur, licor 43
NUT JOB
Absolut, espresso, pistachio, crème de
banane, white cacao, dates
SCARY SPICE
Absolut, cinnamon, vietnamese
cacao, brown sugar, chocolate bitters
MARGARITA FLIGHT
( equals 1.5 cocktails )
– $22 –
PINK PEPPERCORN
HIBISCUS MARG
Tequila, pink peppercorn
tincture, hibiscus, lime
PICKLED MARG
Tequila, lime, agave, salt, pepper,
pickled cucumber juice
“CHILI’S” MARG
Tequila, cointreau, pineapple,
coconut, lime, tajin
FANCY DRINKS
RED HOT AND BOTHERED (2011) – $15
Jalapeño-infused vodka, strawberry,
blood orange, agave, ginger beer
50 Shades of Oaxaca (2026) – 16
Mezcal, apple, coriander, pineapple. lime, earl grey
Piccolo Punch (2025) – 19
Toki japanese whisky, matcha, yuzu juice, coconut,
coconut foam
Hot Mom in the City (2026) – 15
Cardamom-rose liqueur, japanese sweet potato,
“champagne”, bubbly water
Felix Felicis / Liquid Luck (1487) – 16
Aged rum, lime, butterscotch, ylang ylang, cinnamon, dry cider
Borrowed Thyme (2026) – 16
Brown butter bourbon, cherry, thyme, angostura
REALLY FANCY DRINKS
NEW YORK SOUR
Sir Davis Whisky, lemon,
montepulciano wine, egg white
$28
SMALL WONDER
Teeling Wonders of Wood, banane du bresil, ramazotti amaro
$31
AMBER & EMBERS
Ardbeg TEN, orange bitters, angostura, canned syrup, applewood smoke
$28
IMPROVED YOKOHAMA
Nikka Miyagikyo, benedictine, angostura
$31
DRAFT BREW
BOTTLED/CANNED BEERS
Skyduster, | $8
Italian-style Pilsner, 4.6%
Hitachino Nest “White” Witbier | $14
Witbier 5.5%
Clown Shoes “Space Cake”
American | $9
American DIPA 9.0%
BOTTLED/CANNED BEERS
Almanac “Sournova” Berry Sour (16oz) | 5.3% – $14
Brooklyn “Lager” Amber Ale (12oz) | 5.2% – $9
Creature Comforts Tropicália IPA (16oz) | 6.6% – $9
Duchesse De Bourgogne Barrel Aged Sour (300ml) | 6.2% – $13
Duvel Belgian Strong Blond (300ml) | 8.5% – $17
Erdinger Non Alcoholic (12oz) | 0.5% – $9
Gouden Carolus “Cuvee Van De Keizer”
Belgium Strong Dark Ale (750ml) | 11% – $46
Great Notion “Double Blueberry Cheesecake” Fruit Sour Ale | 8.5% – $25
Hitachino Nest “Sakura” Stout | 6.5% – $14
Newtopia Cyder “Watermelon Fiesta” (16oz) | 6.5% – $14
Offshoot “Viaje” Baja Style Lager (16oz) | 4.7% – $10
Paperback “One Night with Nora” American Blonde (16oz) | 5.1% – $12
Steigl Grapefruit Radler (16.91oz) | 2.25% – $10
Weihenstephaner Bavarian Hefe (300ml) | 5.4% – $9
WINES BY THE GLASS
– SPARKLE –
NV Pinot Noir & Meunier & Chardonnay, Deutz, Brut, Champagne (375ml) – $32/bottle
NV Chardonnay, Mumm “Brut Prestige,” Napa Valley, CA – $15/56
NV Pinot Noir (rosé), H. Meyer, Cremant d’Alsace, France – $16/60
– ROSE & ORANGE –
2024 Sangiovese (rosé), Casanova della Spinetta, Toscana, Italy – $15/56
2022 Gewürztraminer (skin-contact), Union Sacre, Monterey, CA – $14/52
– WHITE –
2023 Picpoul de Pinet, Saint Martin de la Garrigue, Languedoc, FR – $14/$52
2023 Sauvignon Blanc, Domaine Massiac, Minervois, France – $15/56
2023 Chardonnay, Thevenet & Fils, Saint-Véran, France – $16/$64
RED
2022 Montepulciano, Abbondanza, D’Abruzzo, Italy – $13/60 litr.
2022 Pinot Noir, Bloodroot, Sonoma, CA – $16/60
2023 Cabernet Sauvignon, Sean Minor, North Coast, CA – $18/68
OTHER BEVERAGES
NON-ABV – $12
Mionetta’s Alcohol-
Removed Spritz
VINTAGE SODAS – $6
Abita Root Beer
Hank’s Cream Soda
Hank’s Orange Cream
Fevertree Ginger Ale
Fevertree Ginger Beer
Fevertree Grapefruit
Mexican Coke
COFFEE (REGULAR/DECAF) – $4
MARKET SPICE TEA – $5
Cinnamon-Orange, Emperor’s Green, White Peony
FRESH PRESSED JUICE – $5
Orange, Pineapple, Grapefruit, Lemonade
