MENU

small plates & craft cocktails

DINNER

BRUNCH

BAR

OYSTERS ON THE HALF SHELL 

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ARTISANAL CHEESE                            

Raisins on the vine, pistachios, honeycomb, apples

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DILL POTATO CHIPS     

Sea salt, malt vinegar aioli

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DEVILED QUAIL EGGS  

Ahi tuna, dill

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CRISPY SPRING ROLLS 

Shiitake, cabbage, Thai basil, cilantro, nuoc mam ot sauce

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HUMMUS 

Caponata, soft egg, chile oil

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HAMACHI                                                    

Sprouted broccoli tempura, ponzu, shiso aioli, black sesame

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BABY BEETS                                                    

Orange, tarragon, ricotta cream, hazelnut, vanilla

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ESCAROLE CAESAR   

Roasted peppers, white anchovy,housemade croutons

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BURRATA                                                      

Farmer's market peaches, sunflower seed, saba, speck

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YOUNG KALE SALAD                                      

Pickled shallot, pecorino romano, bottarga, crushed egg

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CHARRED BRUSSELS SPROUTS                    

Almond, grape, pecorino romano

FRIED CAULIFLOWER                                    

Lemon aioli

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SMOKED OCEAN TROUT 

Ciabatta, picked baby veg, quail egg

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CRISPY DUCK LEG                                            

Pee wee potatoe, arugula, whole grain mustard

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SHRIMP TOAST 

Sriracha, scallion, bonito, nori

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BBQ SHORTRIB            

Raisin, fennel, arugula, confit tomato, brioche

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MUSSELS                                     

'Nduja sausage, fennel, chili flakes,parsley

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SCALLOPS                                     

Carrot butter, braised kale, cippolini, gremolata, pumpkin seeds

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PEEL & EAT LEMON PEPPER SHRIMP    

Orange, Crystal's aioli

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SPICY KOREAN CHICKEN WINGS               

Cucumber kimchi

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RICOTTA GNUDI 

Brown butter, pistachio

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MEATBALLS     

Garlic crisp, basil

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TAGLIATELLE     

Oxtail, parmigiano-reggiano, parsley

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DESSERT

DEEP FRIED FLUFFER-NUTTER                          

Peanut butter, marshmallow, banana

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DATE CAKE                                                      

Fresh cream

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HOUSEMADE ICE CREAMS                                            

Coconut-guava, nutella, girl scout: samoas, thin mint

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APPLE COMPOTE                                            

Cinnamon, bourbon raisins, peppitas, crème fraîche, lemon

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