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small plates & craft cocktails
OYSTERS ON THE HALF SHELL
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ARTISANAL CHEESE
Raisins on the vine, pistachios, honeycomb, apples
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DILL POTATO CHIPS
Sea salt, malt vinegar aioli
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DEVILED QUAIL EGGS
Ahi tuna, dill
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CRISPY SPRING ROLLS
Shiitake, cabbage, Thai basil, cilantro, nuoc mam ot sauce
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HUMMUS
Caponata, soft egg, chile oil
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HAMACHI
Sprouted broccoli tempura, ponzu, shiso aioli, black sesame
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BABY BEETS
Orange, tarragon, ricotta cream, hazelnut, vanilla
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ESCAROLE CAESAR
Roasted peppers, white anchovy,housemade croutons
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BURRATA
Farmer's market peaches, sunflower seed, saba, speck
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YOUNG KALE SALAD
Pickled shallot, pecorino romano, bottarga, crushed egg
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CHARRED BRUSSELS SPROUTS
Almond, grape, pecorino romano
FRIED CAULIFLOWER
Lemon aioli
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SMOKED OCEAN TROUT
Ciabatta, picked baby veg, quail egg
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CRISPY DUCK LEG
Pee wee potatoe, arugula, whole grain mustard
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SHRIMP TOAST
Sriracha, scallion, bonito, nori
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BBQ SHORTRIB
Raisin, fennel, arugula, confit tomato, brioche
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MUSSELS
'Nduja sausage, fennel, chili flakes,parsley
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SCALLOPS
Carrot butter, braised kale, cippolini, gremolata, pumpkin seeds
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PEEL & EAT LEMON PEPPER SHRIMP
Orange, Crystal's aioli
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SPICY KOREAN CHICKEN WINGS
Cucumber kimchi
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RICOTTA GNUDI
Brown butter, pistachio
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MEATBALLS
Garlic crisp, basil
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TAGLIATELLE
Oxtail, parmigiano-reggiano, parsley
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DESSERT
DEEP FRIED FLUFFER-NUTTER
Peanut butter, marshmallow, banana
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DATE CAKE
Fresh cream
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HOUSEMADE ICE CREAMS
Coconut-guava, nutella, girl scout: samoas, thin mint
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APPLE COMPOTE
Cinnamon, bourbon raisins, peppitas, crème fraîche, lemon
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