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- antipasti -
Hummus with Ciabatta (16oz) - $14
chickpeas, tahini, lemon juice, olive oil, salt, caponata (japanese eggplant, celery, onion, sherry vinegar, peanut oil, capers, parsley)
Smoked Trout with Ciabatta (16oz) - $18
ocean trout (smoked on maplewood chips), chives, olive oil, salt, pickled shallots, vegetables. Aioli: dill, shallot, mayonnaise
Crispy Spring Rolls (4pcs) - $16
shiitake mushrooms, carrots, onion, cabbage, thai basil, cilantro, mint, salt. Fish sauce (fish sauce, rice vinegar, serrano chili, sugar, chili flake) Garnish: red leaf lettuce, lime, bean sprouts, cilantro
Spicy Korean Chicken Wings (12pcs) - $14
kimchi (persian cucumbers, korean chili powder, toasted sesame seed, premium natural korean salt, rice wine vinegar, anchovy sauce), micro cilantro, thai basil
SUN-THURS 5PM - LATE / FRI & SAT 5PM-LATE
Executive Chef Antonia Lofaso
TO START
Artisanal cheese, raisins on the vine, pistachios, honeycomb, apples
$29
Dill potato chips, sea salt, malt vinegar aioli
$8
Deviled quail eggs, ahi tuna, dill
$8
Fried cauliflower, parmigiano-reggiano, lemon aioli
$12
Hummus, caponata, soft egg, chile oil
$14
Oysters on the half shell/price per oyster
$4
Duck rillette, bourbon raisins, upland cress, whole grain mustard, toasted ciabatta
$14
Crispy spring rolls, shiitake, cabbage, thai basil, cilantro, nuoc mam sauce
$15
MORE TO SHARE
Burrata, persimmon, frisee, arugula, saba, chive oil, basil, ciabatta
$16
Charred brussels sprouts, almond, grape, pecorino romano
$11
Young kale salad, pickled shallot, pecorino romano, bottarga, crushed egg
$13
Smoked ocean trout, ciabatta, pickled baby veg, quail egg
$19.50
Chicken baos, cabbage, carrots, mushrooms, scallion, cilantro
$18
Peel and eat lemon pepper shrimp, orange, crystal’s aioli
$19
Spicy korean chicken wings, cucumber kimchi
$17
Ricotta gnudi, brown butter, pistachio
$11
Cavatelli, short rib ragu, pecorino romano, rosemary
$18
Meatballs, garlic crisp, basil
$15
Seafood Tostada, shrimp, octopus, avocado, red onion, fresno chilie, cilantro
$20
Italian sausage, peppers, sweet onion, spicy whole grain mustard
$19
Spigarello, fennel, citrus, leek, pistachio, pecorino
$14
Clams, 'njuda, fennel, chili, parsley, garlic baguette
$19
Scallops, sunchoke, bacon, pickled leeks, lemon, brown butter, arugula
$21
MAINS
Please allow up to 25 min.Charred skirt steak, crispy onions, mustard aioli, parsley, garlic chips
$36
Delmonico pork chop, mojo, cranberry beans, cilantro
$28
Fried chicken & french fries
$29
AND DESSERT
Deep fried fluffernutter, peanut butter, marshmallow, fresh banana
$14
Date cake, fresh cream
$11
Pear and blackberry crumb, cardamom, cinnamon, vanilla ice cream
$12
Housemade ice creams
$5
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server if anyone in your party has a food allergy or dietary restriction.
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